Tag Archive | weeds

Patches For Pollinators: Less Grass To Mow

2022

 

 

patches for pollinators

 

 

Patches For Pollinators

 

In this article, I’ll describe how new garden spaces and “Patches for Pollinators” have decreased mowing time, while providing nectar and pollen for pollinators and seeds for songbirds. Also included is information about several insects found in the gardens this summer.

A common theme running through The Farm In My Yard is my goal of replacing much of the lawn with layered gardens, including trees, shrubs, perennials, bulbs, and annuals. Flowers and more natural surroundings attract bees and butterflies, toads and birds.

All the rest of the animal kingdom are showing up as well. Mice, moles, and voles…snakes and rabbits…foxes and deer. Lots of praying mantises, five-lined skinks, ladybugs, fireflies, and many insects I’ve never seen before. Occasionally, a cat sits patiently under the bird feeder until he’s shooed off. And some pests, too, such as…

 

…Japanese Beetles

lettuce-leaf basil, Japanese beetles

Lettuce-leaf basil ‘Tuscany’, with Japanese beetles.

Japanese beetles (Popillia japonica), accidentally imported into the U.S., were first spotted in New Jersey in 1916. They’re present here (northern NC) in enormous numbers this year and demonstrate a particular fondness for my lettuce-leaf basil, marigolds, blueberries, and raspberries. But they will feed on hundreds of species, including linden, cherry, plum, birch, rose, grape, and hollyhock.

To prevent “skeletonized” foliage on farmers’-market-bound basil, I cover the plants with an old sheer curtain to exclude the beetles. Future plans include growing berries and other susceptible plants under insect screening, with allowances made for bumble bees to pollinate the flowers.

Although a few birds eat them, the damage these beetles do to the landscape and to my inventory far outweighs their benefit.

Japanese Beetle Life Cycle

With regular rainstorms, soil stays softer, allowing female beetles to repeatedly lay eggs deeper into the soil in July and August. There, the eggs and young grubs are not stressed by hot, dry soil. White C-shaped grubs feed voraciously on healthy roots (particularly those of lawn grasses), and, in autumn, descend deeper into the ground, protected from severe cold.

In spring, grubs rise closer to the surface to continue feeding. In late spring, well-fed larvae pupate in the ground, and adult beetles emerge in early summer. Moist soil—from rain or irrigation—contributes to this beetle’s success. Where the ground is soft and moist in summer and fall, you can count on large populations of Japanese beetles the following year.

Incidentally, chewed plant tissues emit certain scents which attract even more beetles. That’s why we find them congregating in large numbers in the tops of blueberry bushes or in rose flowers.

Applying Milky Spore powder, a bacterium, to the property (grass and gardens) in early autumn kills grubs feeding on roots. This remedy isn’t 100% effective because beetles fly in from quite a distance—miles, in fact. At the very least, there will be fewer grubs devouring roots in your landscape. If you can encourage the entire neighborhood to apply Milky Spore, everyone will benefit. Except Japanese beetles. Moles, by the way, feed on these grubs. Plenty of those around, as well.

Other than that, I’m not fertilizing the lawn, applying any chemicals, or reseeding. In the future, I might work on a limited amount of presentable lawn close to the house. But for now, since the lawn comprises about 75% weeds and undesirable grasses, I’m just cutting it. Besides, much of that ground will be turned over, amended, and planted with something other than grass.

 

 

Less Grass To Mow With Patches For Pollinators

 

New Gardens

When I bought the house in late 2021, the lawn covered about half the property, taking 5½-6 hours to cut with a walk-behind self-propelled mulching mower. Part of the lawn’s square footage has been taken up by the many plants installed last fall and winter. They’re the beginnings of new gardens, which will expand as I propagate perennials, seed the annuals, and plant drifts of new shrubs. Space taken up by low-maintenance gardens will decrease the time required to cut grass.

 

foxglove

Foxglove.

 

Several white oaks (Quercus alba) tower over the property, providing a high canopy for proposed shady gardens underneath. About 200 tiny foxgloves just began germinating from seeds sown in a pot. Some will be sold at the market, and many will be planted in morning sun or under the trees’ dappled shade.

Foxglove (Digitalis purpurea) is toxic to most warm-blooded animals, including rabbits and deer. (It is a source of pharmaceuticals, but only under a doctor’s care.) The greatest risk to these plants is from dead twigs falling from the old oak trees.

Foxglove is a biennial, and, if happy, drops seeds at the end of its growth cycle for a self-sustaining colony of plants with stately flower spikes, from cream and pink, and rose to purple. It blooms in spring to early summer, then sheds seeds and dies. After those tiny seeds germinate in summer, young plants will remain dormant in winter. They’ll bloom the following spring, thus repeating the cycle. Insects and hummingbirds gain sustenance from the flowers.

From Crape Myrtle To Virginia Sweetspire

 

patches for pollinators, garden bed with flowers and edible greens

‘Red Russian’ kale, komatsuna, and tiny itea, foreground, plus kales, collards, cosmos, and crape myrtle, toward the back, after planting and mulching.

 

Growing plants from seed is one way to economically fill a large garden bed. I started a new garden last fall, close to the street, where I planted a pink crape myrtle (Lagerstroemia indica) and 2 tiny Virginia sweetspires (Itea virginica ‘Henry’s Garnet’) brought from Charlotte.

Early this year, I turned over the ground to a depth of 10″ between the shrubs and beyond, and added leaf mold and black topsoil from the woods. Also incorporated into the soil was a generous portion of chopped oak leaves stored in trash bags since the previous autumn.

All this loosening of the soil and the additional materials created a raised bed about 22′ long and 6-8′ wide. It’s an irregular shape with a curved outline. And, naturally, it will be enlarged over the years.

purslane, pink and white flowers

Purslane and ‘Red Russian’ kale.

This garden is where I’d planned to have a mass of large light pink cosmos. So, I grew ‘Cupcakes Blush’ from seed and planted about 40 of them in 2 groups. Between them, I added dozens of blue-gray ‘Lacinato’ kale, the similar but more purple ‘Dazzling Blue’ dinosaur kale, and the frilly ‘Red Russian’ kale. Behind the crape myrtle, I planted 10 collards, with rounded light grayish-green leaves. On the end, near the itea, I added a few clumps of komatsuna ‘Green Giant’, with broadly rounded dark green leaves. These plants complement each other in both color and form, and all the greens (kale, collards, komatsuna) are edible.

I picked up a purslane at a local roadside stand. It had solid deep pink flowers on a low, spreading plant. But the heat, apparently, turned the new flowers pink and white striped. So, I stuck that into the “pink garden”, and put a few cuttings near it, which are now growing.

Not In the Pink

I won’t grow ‘Cupcakes Blush’ cosmos again because it took too long to grow and fill out. It didn’t have the number of flowers hyped in the catalog, and fewer than half were light pink!

The fast-growing greens are winners in both vegetable and flower gardens. They’ll look even better when paired with blooming violas in fall and winter. The fact that they survived at all during this overheated summer is a marvel. Adding ‘Scarlet Frills’ mustard greens (edible) will echo the burgundy fall color of the iteas and crape myrtle.

 

Marigolds.

 

***Update***: Close to 2½-3 months of frost-free weather is just too long to put up with plants that aren’t delivering. So, all the “pink” cosmos were taken out in early August, and replaced with dwarf marigolds (photo, above), dwarf ‘Cosmic Orange’ cosmos, and coppery-leaved coleus. Much better. But the pink purslane will have to move. The crape myrtle bloomed very lightly this first season in the garden. 8/6/2022

 

Vegetable Gardens

This property includes a sizable fenced garden, partially shaded by the oaks on the east side of the house. As the sun’s arc shifts through the year, the garden receives more or less sun than it did the previous month.

Last autumn, I stuffed oak leaves into large trash bags, and stored them next to the foundation over the winter. In early February, I incorporated a few of those bags of leaves into the top 12″ of this garden’s soil, along with aged cow manure. After planting the greens, a thick layer of oak leaves was applied as a mulch, keeping soil moist, cooler, and weed-free. By late spring, the greatly improved soil was well-populated by earthworms, and the organic matter will continue to break down for months to come.

I’ll dig and amend more of this garden and add cool season greens, such as spinach, Swiss chard, green onions, and leeks. And peas, of course—the edible-podded ‘Sugar Snap’ and a variety of snow pea called ‘Oregon Giant’. It’ll receive more hours of sun after the trees defoliate. The brassicas (arugula, broccoli, miniature broccoli ‘Happy Rich’, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard greens, pac choi, and others), or cruciferous crops, figure prominently in autumn and winter gardens and in the kitchen.

Hostas brought from Maryland a decade ago grow plump in the composted soil on the shadiest end of the garden. I’ll add more varieties of hostas here, safe from deer, until it’s time to pot them up for the market.

Miniature Broccoli ‘Happy Rich’

 

mini broccoli 'Happy Rich'

Miniature broccoli ‘Happy Rich’ planted 14-16″ apart, with peas behind them.

 

Brassicas (plants in the Brassicaceae family) appreciate moist, well-composted soil, generous portions of aged cow manure, and neutral pH. Here in USDA zone 7, many types of greens can grow in cold weather, even through the winter. I plant several kinds of brassicas every fall. During severely cold periods, a loose covering of clear plastic keeps the foliage in good condition.

Late last winter and in spring, I set out about 30 plants of miniature broccoli ‘Happy Rich’ on the north end of the garden, farthest from the oaks. While the trees were leafless, the plants grew in full sun. Now, in summer, these brassicas enjoy a couple of hours of mid-day shade from the hot sun.

This is one of my all-time favorite vegetables. Maybe even the favorite. I eat this versatile broccoli a few times a week, sell some at the Elkin Farmers’ Market, and donate a bunch when the market hosts cooking demonstrations. Great sweet flavor, and super healthy!

(***Update***: These same plants produced small harvests into mid-November. Then, with cooler weather, leaves grew larger. Unusually cold fall weather—up to 20 degrees colder than average—has caused them to decline earlier than expected. However, after the oaks dropped their leaves, the broccoli grew more vigorously, almost until Christmas, 2022. That’s why ‘Happy Rich’ is my favorite vegetable—9 months of harvests!)

‘Happy Rich’ and Insects

 

harlequin bugs on cabbage

Harlequin bugs on cabbage.

 

‘Happy Rich’ branches out after each cut, producing more stems, leaves, and small heads to harvest. Four species of caterpillars (from 3 species of moths and 1 butterfly) prove quite troublesome all season long, even beyond the first frosts. To prevent them from ruining the brassicas, I spray every 7-10 days with Bt (Bacillus thuringiensis). This isn’t a chemical, but a naturally occurring bacterium that kills larvae of moths and butterflies.

Bright orange and black harlequin bugs (photo, above) also feed on brassicas, spotting and distorting the heads and leaves. I squish them when I see them.

 

patches for pollinators, bumble bee on broccoli flowers

Broccoli ‘Arcadia’ and a bumble bee in spring.

 

As the plants finish up their last harvests now and in spring, some of the stems will bloom. Beneficial insects, especially bumble bees, honey bees, sweat bees, and tiny braconid wasps, collect nectar and pollen from the flowers. Heading broccoli has yellow flowers, but ‘Happy Rich’ has pure white flowers on stems up to 5′ tall.

Tomatoes

After warm weather had settled into the area, I planted several tomatoes and peppers among the mini broccoli plants.

 

tomatoes protected from deer

A small garden for cherry tomatoes.

 

Another section, north of the garden, gets sunlight longer into the season. There, I secured posts and strung deer netting between them (photo, above). It’s a narrow space, so deer won’t jump into it. This small area has a few cherry tomatoes, which can lean against the stronger existing fence, where edible-podded peas grew from late winter to early summer. You can see the pea vines growing through the fence.

Tobacco Hornworms

Tomato plant denuded by tobacco hornworm.

If one of your tomato plants seems a lot less leafy than it did yesterday, it might have a tobacco hornworm (slash markings) or a tomato hornworm (V-shaped markings). This very hungry caterpillar is the larval stage of a hawkmoth. A few weeks after a ‘German Johnson’ tomato went into the garden, it suddenly lost all its foliage. I’ve seen this before and knew to search for a 4″-long green caterpillar.

Several hornworms were found munching on the tomatoes this season. Most were carrying the pupae of a parasitic wasp and had stopped feeding. These pupae look like small grains of white rice. A female wasp lays eggs on or in the caterpillar. The eggs hatch into tiny larvae, which eat the inner tissues of the caterpillar, weakening or killing their host. Those should be left alone.

The few that hadn’t been parasitized lived out their lives on old tomato plants tossed behind the gardens. Birds or other animals might eat them.

Two dozen tomato plants that weren’t good enough to sell found homes in a few other areas around the property. Most are surrounded by posts and deer netting, although the deer did find—and destroy—90% of the big sunflowers meant for the winter songbirds… …

 

 

***Tomato Update***:

(This section added 9/4/2022.)

Tomatoes generally are underproducing. Those getting just an hour more sun are yielding fairly well, but not abundantly. Gardeners in this region experienced devastating blights on tomatoes from frequent rainstorms and persistent humidity.

After planting cleaned up not-quite-dead tomato plants, I sprayed them with a solution of dissolved aspirin. Here’s another link. They recovered better than I had any hope of expecting. Although not receiving the recommended biweekly spraying, they’re still producing fruits.

Later in the season, tomatoes had sun scald due to the sparse foliage, so I shaded new fruits with mesh bags, old peat pots, or large cucumber leaves. Sun scald causes tomatoes to rot.

 

tomato shaded with peat pot to prevent sun scald

Tomato shaded by old peat pot.

 

 

Headings

Page 1: Patches For Pollinators (Japanese Beetles, Japanese Beetle Life Cycle), Less Grass To Mow With Patches For Pollinators (New Gardens, From Crape Myrtle To Virginia Sweetspire, Not In the Pink, Vegetable Gardens, Miniature Broccoli ‘Happy Rich’, ‘Happy Rich’ and Insects, Tomatoes, Tobacco Hornworms, Tomato Update)

Page 2: Long Vines That Might Smother the Grass (Next To the Tree Stumps), Patches For Pollinators: Don’t Mow Here (Weeds To Watch, Early Patches For Pollinators, Late Spring and Summer Patches For Pollinators, Patches For Pollinators: Living Proof, The Saddleback Caterpillar), The Pretty Moths and Butterflies

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New Gardens For a New Property: What To Do First


2021

Updated 8/26/2024

 

 

A New Home and New Gardens!

 

 

new gardens

View from the front porch.

 

 

As you might know from reading The Farm In My Yard, I moved from Rockville, Maryland to Charlotte, North Carolina in 2013. I worked for a few years, while watching over my elderly mother. After she passed away in 2020, the search was on for a larger property in a smaller town. Must-haves included reasonably quiet surroundings, lots of nature, room to play in new gardens, and no HOA. This article includes information from a landscaper’s perspective that might help first-time property owners.

Success! In late October, I moved to a new home in northern North Carolina. A few obstacles didn’t stop my tireless realtor, Erika, from finding this (almost) perfect little house. There was Covid, for one, and the reluctance on the part of homeowners to list their homes for sale. Very few livable offerings in my price range came to the market. As soon as they did, they immediately went under contract.

As many buyers have done in this tight market, I made an offer on the property sight unseen. Well, truthfully, I did drive by the house before submitting an offer, and liked what I saw. Trees, woods, space, and sunlight—perfect for a gardener! The previous owners made some major improvements, saving me the trouble and the expense. But I had no idea what the interior looked like.

 

Inspections

When buying a house, have all the inspections done before closing, as recommended by your realtor or for your own peace of mind. Estimate the cost of necessary upgrades and repairs.

Particularly for older homes, check the roof and electrical, plumbing, and HVAC systems. Look for water damage and mold, pests and wood rot, foundation issues, adequate insulation, storage space, and evidence of ongoing maintenance.

Negative findings could nullify a contract or provide a basis for negotiation between your realtor and the listing agent.

 

 

The Lay of the Land

 

Small towns, farms, and independent businesses dot the landscape in this part of Wilkes County. Several vineyards and state parks attract visitors to these lovely rolling hills, and rivers offer lots of sporting opportunities. Drive along any of the scenic roads, and new vistas open at every turn; the Blue Ridge Parkway is only half an hour away. Beautiful countryside!

looking east

The big oaks frame a sunrise.

My new home, a one-story house built in the 1940’s, sits on 1¼ acres of mostly level land. The view from the front porch looks over a field, a few houses, and downslope toward a small stream. Stunning sunrises greet me from that direction almost daily.

Most of the trees’ leaves have fallen from the massive limbs of the native white and willow oaks (Quercus alba and Q. phellos). A few of these trees tower over the eastern border of the property. In the summer, those toward the west will shade the house from hot afternoon sun.

The mighty oaks came first, judging by their size, and then the house. If I were to name the property, Quercus Magnus would seem fitting.

 

Preliminary Plans for New Gardens

There’s plenty of space for the berries and the vegetables to bask in the sun. Plenty of space to raise shade-loving perennials in the fenced enclosure north of the great oaks. And plenty of space for gardens that will support birds, bugs, bees, and butterflies.

Also, importantly, there’s room to grow plants to sell at the local farmers’ markets, as I did in Maryland for 25 years.

 

 

After Moving In

 

Deciding what to do first depends on the season, your climate, and the condition of the house and gardens. Priorities often reflect our occupations or interests, so artists might first set up a studio while contractors organize tools in the outbuildings. Growing families might rank bicycle storage, a big kitchen, and an extra bathroom at the top of the list.

And gardeners? Well, we look at soil quality, existing gardens, and sunlight. This gardener prefers a large, mostly blank slate. Others call it a lawn.

In April, I’d be concerned about starting seeds for the market, getting the summer vegetables and flowers planted, and cutting grass. But it’s December now. The yard needs tidying, houseplants need to find their homes, and, of course, we must bake Christmas cookies. Not to mention, those boxes won’t unpack themselves!

Moving into a house that doesn’t need major repairs eases the stress. To be sure, there are some improvements that can and will be made, but nothing that needs immediate attention. Wouldn’t mind a new kitchen with a dishwasher, Santa. (Chocolate chip or almond crescents?)

 

 

Trees and Shrubs

 

Poor Pruning Practices

Walking around the property will highlight issues that need attention. Check the trees and shrubs for dead or broken branches or call a licensed arborist for a professional assessment. There are some dead twigs way up in these oaks. A brisk wind shakes them loose, so the truck stays parked under the carport. Fortunately, that debris falls short of the house.

 

 

I’ll hire an arborist to clean up the trees and remove branches that have been headed back. Heading back, or bluntly cutting off the end of a branch, causes many epicormic shoots to form. Those are new growing tips emerging from buds concentrated close to the cut. The shoots also can cover the length of the branch. Epicormic shoots have weak connections to the branch, and, over time, most will fail and fall from the plant (photos, above).

Similarly, topping trees is, in my opinion, not recommended. Yes, it reduces the height, temporarily, but topped trees in winter are hardly natural-looking and not attractive (photo, below). They, too, drop twigs over an extended period of time.

An expert arborist might be able to undo the damage from heading back or topping. However, removing the tree might be the most economical solution. Research appropriate tree species for your property and where to plant them. Keep in mind that plants almost always achieve dimensions larger than those indicated on the label. Your local agricultural extension office can help. Check with botanical gardens and sources such as your state’s native plant societies.

 

topped tree, sky

A topped tree.

 

The Root of the Problem

Trees planted close to the foundation can threaten its structural integrity. Consider having them removed.

The same ruthlessness applies to the wrong tree in any space. Keeping silver maples or weeping willows close to the house, septic system, or underground utilities begs for trouble. This is where an arborist or a well-informed landscaper can recommend more fitting species and a pleasing design for better curb appeal. Call 8-1-1 to have underground utility lines marked.

 

Constricted

Look for old stakes and wires still looped around trunks or branches. Wooden posts rot, but wire and synthetic rope from clotheslines, fences, and hammocks persist.

As trunks and branches grow in girth, they attempt to grow around the obstruction, usually cutting off the vascular system inside the bark. This results in the death of those parts of the tree that cannot receive water from the roots. Early fall color on isolated branches might indicate trouble, such as pests or physical constriction.

In the Maryland garden, a dogwood tree died for no apparent reason. After cutting it down and opening the bark in several places, I found plastic rope deeply embedded in the trunk a few feet from the ground. Although the damage appeared several years after I had moved there, it eventually killed a beautiful dogwood.

 

Flares and Girdling Roots

 

 

Most trees flare out where the trunk descends into the ground. If this flare is missing, see if soil has been piled up against the trunk, and remove it.

Construction around unprotected trees can deposit soil that cuts off the oxygen supply to the roots, resulting in the plant’s decline. As little as an additional 1-2″ can damage trees. Also, parking vehicles over the root system compacts the soil, impeding air and water penetration. Keep in mind that tree roots extend well beyond the dripline, or the edge of the canopy.

Check for a girdling root crossing over the trunk at the soil line or below it. As it grows, the root will hinder growth of that section of the trunk, making the trunk look straight-sided where it enters the ground. Cut it out before the tree tries to grow around it. Maples and other surface-rooting trees are notorious for this.

There’s no flare at the base of this maple tree (photo, above) and at least one large girding root is constricting the flow of water and nutrients from the soil. I noticed large dead limbs in the canopy, so the tree might be removed.

 

English Ivy

 

english ivy growing up a white oak

English ivy growing up an oak tree.

 

Vining English ivy (Hedera helix) is growing up a white oak’s trunk, using rootlets to cling to the bark. All the vines will be removed for 4 main reasons.

red-shouldered hawk dec 2021First, English ivy is a woody vine, so its stems will grow in girth just as a tree branch does. As they wrap around the tree trunk or the limbs and thicken over the years, the ivy stems will constrict tree growth, killing limbs and possibly the tree.

Second, the evergreen ivy holds moisture and debris close to the bark, and could encourage insects and diseases.

Third, as ivy scampers over the ground and up the trees, it provides safe haven for rodents. Birds of prey and other predators cannot see them. Here’s a red-shouldered hawk perched in a dogwood tree, looking for dinner.

Fourth, ivy competes with small native plants, crowding them out.

So, the ivy must go.

 

Headings

Page 1: A New Home and New Gardens! (Inspections), The Lay of the Land (Preliminary Plans for New Gardens), After Moving In, Trees and Shrubs (Poor Pruning Practices, The Root of the Problem, Constricted, Flares and Girdling Roots, English Ivy)

Page 2: The Lawn (Safety First, Less Grass to Mow, Grass Clippings, Spontaneous Combustion), Drainage (Hold the Water), New Gardens for Old Plants (Virginia Sweetspire), More New Gardens and Less Lawn (The Black Walnut, The Ravine and the Woodland, Passionflower and Phlox ‘Minnie Pearl’)

Page 3: Planting a Few Trees (The Rule of Thirds, Too Cold to Plant New Gardens?, Viola, Different Players—Same Script, All Those Leaves), A Welcome Surprise (A Firm Foundation, Heeling In, Iris, Chores Indoors), Christmas Already?, and Concluding

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A Garden For The American Goldfinches

Updated 7/12/2024

 

 

 

American goldfinch, male

Male American goldfinch.

 

 

American Goldfinches and Basil

 

basil going to seed, kept for American goldfinches

Basil ‘Genovese’ going to seed.

There’s been considerable excitement, lately, around the old basil plants on the deck. Flashy yellow American goldfinches have been flitting around the plants, landing near the tops of 4′ tall stems.

Normally, I would have cut the stems to prevent flowering, but the herb has had basil downy mildew. So I just let it go, curious to see who would show up. What a pleasant surprise to see the goldfinches move in for a feast of seeds!

Before the seedpods ripened, though, ruby-throated hummingbirds came for the white flowers’ sweet nectar. Almost like clockwork, these tiny marvels stopped by for their daily visits late in the afternoon.

Recently, I moved the big pot of basil to a sunnier place less than 10′ away. But the hummingbirds continued looking for the flowers in the old location. They hovered for a few seconds, and then flew away. The birds repeated this pattern for a few days until they rediscovered their treasure.

 

 

Memories from Childhood

 

sparrows

Sparrows.

We’ve been feeding birds all our lives, through the generations. I vividly remember my grandmother feeding the sparrows outside her kitchen door, and can recall the fevered chirps as they jockeyed for position and pleaded for more.

When my parents were dating, my mother’s green parrot bit right through my father’s fingernail.

Growing up, we always had a caged canary singing in the kitchen. And his name was always Tammy.

Before and after our own children were born, we kept various tiny chirpy finches, pairs of parakeets, and, for 20 years, a cockatiel named Narcissus. Narcissus was a rescue, and like my mother’s parrot 80 years ago, he never really warmed up to anyone else. For me, though—kisses, conversations, and a few bars of “We’re In the Army Now”. He sat on my shoulder, chuckling in my ear, between flights to the window for a peek outside.

Yes, we have an affinity for birds. Whether it’s bread crumbs, suet, pieces of fruit, peanut butter/seed pinecones, or bird seed from a bag…and water…our birds can count on us.

 

To the Rescue!

While growing up in Oradell, New Jersey, I often took in nestlings that fell from the neighbors’ trees. First I tried placing them back into their nests. At times there was nothing I could do; they were beyond help. And who knows? Maybe the parents pushed small or sickly birds out of the nests so they could concentrate on raising the rest of the brood.

Although not all the rescued chicks survived, I did my best to raise them to independence. Today, there are several organizations nationwide which will take orphaned animals.

 

Cedar Waxwings   

cedar waxwing

Cedar waxwing.

One year, I raised a beautiful cedar waxwing, which returned year after year, coming much closer than the rest of the flock. They fed on insects and berries, timing their migratory visits to coincide with the harvests.

Decades later, I occasionally witnessed a rare moment in the Rockville, Maryland back yard. A flock of perhaps 50 cedar waxwings gathered around and hovered over the small goldfish pond, chattering and dipping their beaks into the water. After only a few minutes of this hasty business, they were gone, off to warmer climes!

If I hadn’t peered out the kitchen window at just the right time, I would have missed it. We lived in that house for about 30 years, but I saw this activity only 3 or 4 times.

 

 

American Goldfinches

 

Migrations

 

map, Canada, United States

The American goldfinch (Spinus tristus) spends its summer breeding season from North Carolina to Washington state, and north to parts of Canada. Its winter range shifts farther south, across the United States, except for the coldest regions of the northern states, and to parts of Mexico.

Populations will remain near stocked feeders in northern parts of their range if temperatures are above 0°F. Many migratory birds will hang around for the winter, and not head for warmer habitats, if food is readily and consistently available.

This sociable little finch travels in flocks, often in association with pine siskins and common redpolls. Peak migration seasons are mid-fall and early spring.

Its flight pattern is an undulating wave. The bird flaps its wings a few times, and then glides. It often chirps during flight while it flaps its wings, and is silent when gliding.

The American goldfinch is the state bird in New Jersey, Iowa, and Washington.

 

 

Habitat

 

American goldfinches are common in weedy fields, meadows, floodplains, and in open woods. They’re found among shrubbery, along roadsides, and around suburban residential properties. All season, they seek semi-open areas, trees, and dense evergreens for shelter and nesting.

The National Audubon Society reports that songbird populations are declining in most areas around the country. Habitat loss, using harsh chemicals, exotic plants displacing native species…these are some of the factors that take their toll. One practice that would help all seedeaters is simply letting plants remain in the garden after they’ve gone to seed.

 

Median Strips

When traveling several hundred miles north a couple of months ago, I noticed that miles and miles of the median strips, in Virginia and Pennsylvania, had been allowed to go “natural”. There were mature stands of wild “weeds” including milkweed, Queen Anne’s lace (wild carrot), goldenrod, ironweed, chicory, black-eyed Susan, grasses, and various asters. And there were lots of moths and butterflies, including monarchs, and American goldfinches, of course, feeding on the seeds.

It was quite a shock to see this about-face in landscape management style. Where mowers and machines previously had kept the near-sterile ground cover at a mere inch or two, these long stretches boasted complex systems of flowers and seedheads, saplings, and greenery in various stages of development…in other words, life!

Although this style of landscaping won’t appeal to everyone, I was happy to see nature catch a break. Maybe it’s time to adopt a new attitude…one that takes into consideration all organisms within an ecological system, seen and unseen. It’s time to look beyond aestheticism and to incorporate principles of sustainability if we’re ever to see a decline in population loss and extinction.

 

 

Food Sources

 

Perennials

 

mixture offoods for goldfindh

A smorgasbord for goldfinches: pink coneflower, orange sunflower, blue globe thistle, white yarrow.

 

American goldfinches forage in flocks, except while breeding. They prefer habitats we consider weedy, feeding on many plants in the Asteraceae family (the composites). That includes native perennials such as:

  • globe thistle (Echinops)
  • flodman’s thistle (Cirsium flodmanii)
  • field thistle (C. discolor)
  • cobweb thistle (C. occidentale)
  • wayleaf thistle (C. undulatum). Thistle is their first choice. Check with your cooperative extension service to see if any of these native American species are considered invasive in your region.
  • goldenrod (Solidago)
  • ragweed (Ambrosia). This one—not goldenrod—causes late season hay fever.
  • purple coneflower (Echinacea purpurea)
  • New England asters (Symphiotrichum [formerly Aster] novae-angliae)
  • cup plant (Silphium perfoliatum)
  • Joe-Pye weed (Eutrochium, formerly Eupatorium)
  • yarrow (Achillea millefolium)
  • black-eyed Susans (Rudbeckia spp.)

 

thistle, loved by American goldfinches

Thistle and European goldfinches.

 

More Perennials

  • bee balm (Monarda)
  • anise hyssop (Agastache foeniculum)
  • lemon balm (Melissa officinalis). A patch of lemon balm grew outside the kitchen window when I lived in Maryland. In late summer, I let it go to seed for the American goldfinch. These agile acrobats grasped the 2′ stems, bobbing up and down while feeding on the seeds. American goldfinches apparently enjoy several plants in this family (Lamiaceae)—the balms, hyssop, basil, catnip, sage…
  • the sages (Salvia spp.), annuals and perennials
  • dandelion (Taraxacum)
  • gayfeather, or blazing star (Liatris)
  • western fescue (Festuca californica)
  • yellow-eyed grass, blue-eyed grass (Sisyrinchium spp.)
  • little bluestem (Schizachyrium scoparium)
  • big bluestem (Andropogon)
  • California field sedge (Carex praegricillis)
  • common milkweed (Asclepias syriaca)

 

milkweed

Milkweed seeds for food and nesting material.

 

Goldfinches also feed on young twig bark, maple sap, and tree leaf buds.

Deadheading your plants—removing the aging seedpods—results in a tidier garden, but one that is devoid of goldfinches. So, if you enjoy watching these sprightly birds, allow at least some of your plants to go to seed. Other insects and animals also will benefit from a more casual approach to gardening.

 

goldfinch feeding on salvia

A flock of goldfinches feeding on salvia seeds.

 

Annuals

Zinnia angustifolia

Zinnia angustifolia, the Star series.

Annuals that goldfinches feed on include zinnia, cosmos, daisies, salvia, marigold, poppies, and black-oil sunflowers. The American goldfinches are granivores, feeding almost exclusively on seeds. Consumption of insects is more accidental than it is intentional.

If you have an abundance of zinnia, cosmos, or sunflower seedheads, but prefer cleaning up the garden before planting the autumn pansies and violas, consider harvesting them after the seeds ripen. Save them in a cool dry place, where mice can’t reach them, for the autumn and winter feeders.

But don’t wait too long to first offer the seeds. You want to invite American goldfinches to stay before they migrate from the area. Once you start offering food, continue feeding them through winter.

Nyjer (Guizotia abyssinia, an herb of Ethiopian origin) and black oil sunflower seeds can be purchased from garden centers, hardware stores, warehouse clubs, and from specialty wildlife centers. Nyjer is grown in Ethiopia and Kenya, and is sterilized before importation. Often called “thistle”, this is an unrelated plant.

 

Trees and Shrubs

Ask your local Audubon chapter and other bird specialists for specific advice about native trees and shrubs that support populations of the American goldfinch. Some species that offer seeds and shelter include:

  • elm (Ulmus americana). Look for varieties that are resistant to Dutch Elm Disease.
  • American basswood (Tilia americana)
  • hazelnut (Corylus cornuta)
  • American beech (Fagus grandifolia)
  • American sycamore (Platanus occidentalis)
  • common witch hazel (Hamamelis virginiana)
  • river birch, and other species (Betula spp.)
  • western red cedar (Thuja plicata), and other arborvitae species
  • white alder (Alnus rhombifolia)
  • western redbud (Cercis occidentalis)
  • common buttonbush (Cephalanthus occidentalis)
  • island mallow (Lavatera assurgentiflora)

 

Greens

Goldfinches have been seen feeding on beet greens and on foliage of sunflowers and zinnias. Those evenly spaced V-shaped bites on the edges of Sedum leaves are due to birds seeking moisture and maybe nutrients. But I can’t yet definitively accuse the goldfinches of this practice.

 

American goldfinch

Male American goldfinch.

 

Headings

Page 1: American Goldfinches and Basil, Memories from Childhood (To the Rescue!, Cedar Waxwings), Migrations, Habitat (Median Strips), Food Sources (Perennials, Annuals, Trees and Shrubs, Greens)

Page 2: Feeding American Goldfinches: To Feed or Not To Feed (On the Menu, Feeders, On Sunflowers), Weeds and Water, Nesting, Cowbirds, Other Goldfinches, a New Perspective In Gardening (Some Simple Fixes To Help American Goldfinches)

 

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More Quick Tips for Today’s Garden

 

 

More Quick Tips For Today’s Garden

 

Here are several more quick tips for the gardens in early spring. Several links have been provided, where you’ll find more details.

 

 

1. Fertilize Violas and Pansies

 

It’s no wonder these cold-hardy little biennials are seen all around town. They’re planted in median strips, at neighborhood entrances, around shopping centers, and in our gardens.

They live through the winter, delighting all of us with their colorful, cheerful appearance. Cold is what they like; in late spring or early summer, they will fail in the heat. This year, we had a very mild winter in zone 7b Charlotte, so they looked beautiful all season.

 

wire basket with cool wave pansies

A wire basket with hardy violas and ‘Cool Wave’ pansies.

 

Quick tips: As long as they’re in active growth, fertilize every 6 or 8 weeks, even in the winter! Use fertilizer that has a higher percentage of phosphorus, the middle number on a package. A ratio of 1-2-1 or 1-3-1 will work. Those three numbers represent the percentages of nitrogen, phosphorus (phosphate), and potassium (potash) in the product. They are always listed in that order: N-P-K.

Keep in mind that violas and pansies need acidic soil. You can mix peat moss into the bed in preparation for planting, also incorporating pine fines (soil conditioner) to improve drainage. Or use a product (Soil Acidifier) that will lower the pH, if your soil tests on the high side. Soil that has been limed might be too alkaline for violas, which prefer a pH level around 5.5 to 6.0.

If you have a spare hour or so, deadhead (pinch off) the old faded flowers. Whether or not that actually helps promote bloom, it certainly will improve the appearance of the plants, especially for pansies.

 

 

2. Harvest Greens

 

collards

Collards, with flower bud.

 

Recently I cleaned the vegetable garden. I harvested most, but not all, of the greens that have been producing since last fall.

Later today or tomorrow, I will wash and sauté the greens down to “wilt”. Then they will be divided into portions and frozen in plastic zip lock bags. The next time I make soup from scratch (or from a can), a rice dish with rotisserie chicken, lasagna, or buy a store-bought pizza, one or two of those bags of greens will be added to the dish. That’s an easy way to add greens to a meal, and increase the nutritional content.

The two large clumps of collards will make a fabulous Collards Soup. For that, I use a large stockpot, which makes about a gallon of soup. I also freeze some of it in plastic containers for later use.

tokyo bekana

Chinese cabbage ‘Tokyo Bekana’.

In addition to the collards, I harvested mustard greens and dinosaur and ‘Red Russian’ kales. The light green Chinese cabbage ‘Tokyo Bekana’ will be added to the next salad. Swiss chard ‘Bright Lights’ remains in the garden, and should last until autumn if it’s partially shaded.

The vegetable garden next to the house is becoming increasingly shaded. The trees on the berm to the south have grown larger and wider over the past 5 years. At this point I’m seriously considering growing a couple of tomato plants in containers on the enclosed deck, safe from the deer.

The sweet pepper plant did well enough in the garden, so it will go there again this year. But most of that garden will contain a variety of greens, green onions, leeks, and probably a cucumber. It’s still the perfect place for fall and winter greens because it’s a warm microclimate, being right next to the house. And at that time, the trees are leafless, so there’s more sun.

 

The Beneficials

Quick tips: Several of the brassicas are in flower, so I left a few of them in the garden for the honey bees and the tiny braconid wasps. During late winter and early spring, few food sources are available for these beneficial insects, so I like to help when I can. And you can add some flowers to a salad or as a garnish.

 

 

3. Plant More Cool Season Greens and Vegetables

 

dinosaur kale in flower

Dinosaur kale in bloom.

Broccoli ‘Happy Rich’ is ready! So I made a trip to the garden center a few days ago to pick up a few pots of this delicious miniature broccoli. Ordering seeds is just not feasible right now; I’d have lost 4 or 5 weeks of growing time, so I went for the quick fix: transplants!

Broccoli ‘Imperial’ is one of the varieties recommended for growing in the spring and late summer. This crop will be able to tolerate the warmth of the late spring season, when it will be harvested. I love broccoli. So many vitamins, minerals, phytonutrients…and protein too.

Carrot, radish, and beet seeds can be planted now, even before frost has retreated north. Pea seeds could have gone into the ground weeks ago, but the ones I planted in the fall made it through the winter, and are now flowering and making pea pods (photo, below).

As space opens up in the garden, I’ll sow seeds of mesclun, tatsoi, leeks, and maybe ‘Scarlet Frills’ mustard for its beautiful and fairly spicy foliage, adding some spark to salads!

 

pea vine

Fast growing edible-podded peas on a trellis.

 

Check with your local agricultural extension service for a chart describing what can be planted when. It wouldn’t be a bad idea to get a soil test, to remove doubt about the pH or which nutrients need to be added.

 

Lettuce

 

Salanova lettuce

Pots of ‘Salanova’ lettuce ready for the garden.

 

A few pots and market packs of lettuce purchased over the past week will supplement the patch of lettuce seedlings that survived the winter in the garden. Smaller plants will continue to grow after the mature heads have been harvested.

A red butterhead lettuce called ‘Skyphos’ is reliable even in warm temperatures, up to a point. It retains very good flavor when others turn bitter in the heat.

When trying to extend the lettuce harvest, look for varieties that tolerate high temperatures. Varieties listed for planting at this time include ‘Nancy’ (green butterhead), ‘Vulcan’ (red leaf), ‘Sparx’ (Romaine), ‘Muir’ and ‘Magenta’ (summer crisp), and ‘Skyphos’, of course, one of the favorites I’ve grown for years. The heirloom ‘Black Seeded Simpson’, a loose-leaf lettuce, and ‘Outredgeous’ Romaine are more options for a spring garden.

 

healthy greens--AllStar Gourmet lettuce mix

Johnny’s Selected Seeds’ Allstar Gourmet lettuce mix.

 

Quick tips: ‘Red Sails’ lettuce is too pretty to pass up, and it can grow well into spring. Leafy vegetables with deep green color and red pigments, the anthocyanins, have more antioxidants. These nutrients help us fight many illnesses, including cancer and inflammation. So, I always prefer richly colored varieties.

More Quick Tips: How To Grow Lettuce

Lettuce seed germinates readily at a soil temperature in the 60’s F. It will take longer, but seeds will even germinate at 45°. They won’t, however, do anything above 75° or so.

Lettuce appreciates very rich, moist soil. Fertilize every couple of weeks with high nitrogen fish emulsion, earthworm castings, or compost if the soil temperature has increased. And provide ground limestone for calcium and to raise the pH, which prevents tip burn. If a soil test indicates proper pH for greens, add gypsum instead, which also provides calcium but doesn’t change the pH. It’s best to deal with pH months ahead of planting crops.

Organic products rely on soil microbes to break them down and to make their nutrients available to plant roots. But, in winter, microbes are dormant, so I use a synthetic soluble fertilizer.

As the weather warms up, give lettuce morning sun, which is less harsh than hot afternoon sun. You can plant a quick crop between young tomato plants, in partial shade.

Watch out for slugs; scatter granules of organic Sluggo outside the lettuce bed, to draw them away from their intended meal. Slugs can transmit a form of meningitis when ingested, so… And aphids can be a problem, too, but you can just wash them away.

 

 

4. Pick the Parsley

 

parsley for chicken soup

Italian (flat-leaf) parsley.

This versatile herb gives fresh flavor to meat, fish, and poultry dishes, sauces, soups, potatoes, eggs, salads, sandwiches, garlic bread, mayonnaise, and herb butter.

The addition of vitamin- and mineral-rich parsley enhances just abut anything you cook. But add it late in the cooking process, in the last few minutes, as you would most leafy herbs. Cooked for a long time, the flavors will evaporate away.

Concerned about your breath? Chew on a couple of leaves; the chlorophyll will freshen it.

There are two main groups of parsley:

  1. flat-leaf, plain, or Italian (‘Giant of Italy’, a new improved sweeter ‘Peione’, and smaller ‘Titan’)
  2. curled leaf parsley (‘Favorit’, ‘Double moss curled’, ‘Paramount’), famous as a garnish and pretty as a garden edging, but also edible.

Decades ago, as a kid, I remember seeing my grandmother in her Englewood, New Jersey, kitchen, holding a huge bunch of flat-leaf parsley inside her arm. Nanny was the real thing—Sicilian-born and a great cook—so for those looking for real parsley flavor, go for the flat-leaf.

When I was growing up, my mother (Nanny’s daughter) always used curly parsley. Several years ago, I asked her why she used the curled and not the flat-leaf. She said the Italian parsley always tasted funny, so she preferred the curled. Do you know which other herb looks like flat-leaf parsley? That’s right…she must have bought cilantro! Neither of us likes this herb at all! So, if you’ve been reluctant to buy or grow flat-leaf parsley, see if its resemblance to cilantro might be the root of that problem.

 

Here’s good news: it’s easy to grow!

Parsley (Petroselinum crispum) is a biennial member of the Apiaceae family, a cousin of dill, cilantro, carrot, and fennel. Set young transplants into the garden in early spring, through the summer, and in the fall. Fertilize every few weeks with a high nitrogen product, such as fish emulsion. Parsley also is adaptable to growing in potted herb gardens.

In areas with moderately cold winters, it will tolerate freezing temperatures. The foliage will stay in better condition if it receives some protection from a warmer microclimate, such as next to a south-facing wall. Or grow it in a cold frame in colder climates.

parsley with flower stems

Flat leaf parsley, going to flower.

Quick tips: Plant parsley in rich soil. Amended with compost or aged manure to a depth of 12″ or more, parsley will develop a large root system when grown in the ground. ‘Gigante’ (or ‘Giant of Italy’) grows into a massive mound of dark green leaves, 2′ tall and wider than that. In spring, the stems begin to grow tall, preparing for its blooming phase (photo, right).

This is parsley’s natural cycle of growth as a biennial. It’s seeded in one year, grows, overwinters once, and then flowers the next spring or early summer. Sometimes parsley goes to flower the first year if it was seeded very early.

Harvest the plant before it goes to flower, or when you notice that the stems are growing tall (photo, right). If you wait much longer than that, the sweet flavor will become strong or bitter. Cut the stem at soil level, and remove any yellow or pale green leaves.

Cut parsley stems will stay fresh for a few days in a glass of water on the counter or in the refrigerator.

 

Prepare the rest this way:

  • Wash the parsley thoroughly in cool running water. Shake off as much water as you can, or put it through a salad spinner.
  • Have a couple of 1- or 2-cup plastic containers handy.
  • Remove thick stems. Cut and reserve the leaflets, and keep them intact.
  • Transfer leaflets to the plastic containers, packing them in tightly.
  • Freeze the containers.
  • The next time you need some parsley for soup or tomato sauce or roasted vegetables, simply flake off the quantity you need. Chop them before adding to cooking.
  • Simple! Although it doesn’t look like fresh parsley (it looks wilted), the flavor is better than the dried option. And it takes up less space than chopped parsley frozen in ice cubes.

 

Who’s eating all the parsley?

Deer and Rabbits

quick tips: dont feed the rabbits!

 

Does this sound familiar? The parsley is growing beautifully, it has great color, and it’s providing lots of clippings for the kitchen. All of a sudden, the leaves disappeared…overnight! Well, we’re not the only ones who are fond of parsley. Deer and rabbits like it, too. They can do a lot of damage in one sitting.

Quick tips: You can’t use chemical deer repellents, but you can construct a frame around the parsley plants. If you have a big old lamp shade with “ribs”, remove the fabric and replace it with bird (deer) netting. The bigger the shade, the better. Anchor it to the ground so it can’t be kicked over. Or fabricate something yourself from hardware cloth or chicken wire. Make sure young rabbits won’t be able to squeeze through the openings. The goal is to physically exclude animals from reaching the parsley, cilantro, and dill.

Black Swallowtail Butterfly Caterpillars

 

black swallowtail butterfly egg on parsley

Yellow egg, left of center, on parsley flower bud.

 

If the parsley looks smaller than it did last week, look for little caterpillars feeding on the leaves. The female black swallowtail lays tiny yellow eggs on plants in the Apiaceae family (parsley, cilantro, fennel, dill). She deposits them primarily on the bottoms of the leaves. They’re hard to spot, but once you’ve learned to recognize them, you can simply rub them off.

Quick tips: Look for young caterpillars a few days or a week later, in case you missed a few of the eggs. The young brown and white larvae look like bird droppings, appearing less appealing to predators. An organic approach is to spray with Bt (Bacillus thuringiensis), a naturally occurring bacterium. Bt causes caterpillars of moths and butterflies to stop feeding, and they’ll die a day or two later.

But I like butterflies!

caterpillar on fennel

Black swallowtail larva on fennel.

Quick tips: Now, if you would rather keep the butterflies, as I do, simply transfer caterpillars from the parsley to a bronze fennel plant. Bronze fennel is a large growing and pretty perennial herb, and a food source for this insect. The fennel is edible for us as well, in salads or to garnish fish.

As the larvae grow, they turn into large black and green striped caterpillars (photo, right). These parsley worms, as they’re sometimes called, will consume more and more of the foliage. Not a problem for the vigorous bronze fennel, but a smaller parsley plant can disappear in a flash.

 

 

5. Weed!

 

Dandelions, chickweed, and hairy bittercress top the list of winter weeds around here. In untended fields, the bright yellow flowers of wintercress cover acres of ground, not unattractive at all!

Your local garden center can help with products that prevent weed seeds from germinating or that will kill weeds after they sprout. Don’t use them, though, near the edibles. Bring fresh samples with you. Diligent weeding and mulch are recommended.

 

Dandelion

 

 

Derived from the French “dent de lion”, dandelion refers to the toothed (dent) edges of the leaves. Bright yellow flowers dot the landscape from late winter on. If they are not killed or removed, each of those flowers will develop into a cluster of seeds. This method of seed dispersal, by the wind, is called anemochory.

Quick tips: This weed develops a taproot sometimes more than a foot deep. Leaving part of the taproot behind after “pulling” the weed will result in a new dandelion regrowing from the root. Either remove the entire root (there’s a tool for that), spot treat with a non-selective herbicide, or use a broadleaf weed killer. Always read the labels. Keep weed killers away from herbs and vegetables.

The dandelion in our lawns (Taraxacum officinale) looks similar to edible “dandelion greens”, in the species Cichorium intybus, a type of chicory.

 

Chickweed

 

chickweed, quick tips: remove the seeds

Common chickweed, with small white daisy flowers.

 

Chickweed grows close to the ground, spreading about 1 1/2′ wide. Thick mats of this weed will hide among the lawn grasses, winter greens, and last year’s fallen leaves. Their seeds germinate in cool seasons, and the plants grow fast, lodging against walls and other objects that trap winter warmth.

If you pull the top, the roots have such a strong hold on the soil that the stem will stretch and break off. In a couple of weeks, you’ll have the pleasure of pulling it again. Grasp firmly under the crown of the plant, just below where the stem meets the soil, and make sure you get the roots.

Two species that often grow here in North Carolina are common chickweed and the more hairy mouse-ear chickweed.

Quick tips: Don’t wait as long as I did for this garden chore. Next winter, there will be an even bigger crop of chickweed. That’s not such a bad thing, though, because tender young greens are edible. Like many greens, common chickweed (Stellaria media) is very high in vitamins and minerals. One website claims it is fairly high in oxalic acid; for those with certain health conditions, check with your doctor. Add it to salads, soups, sandwiches, and stir-fries.

 

Hairy Bittercress

bitter cress. Quick tip: remove weeds before they seed about.

Hairy bittercress.

This species of cress (Cardamine hirsuta) is a short but abundant winter annual that grows a small rosette of edible bitter foliage, topped by a cluster of white flowers. It is related to broccoli and cabbage, in the Brassicaceae family. Disturbed seedpods open explosively, dispersing seeds in every direction. Ballochory is the name of this method of seed dispersal.

The “ounce of prevention is worth a pound of cure” axiom certainly holds true with weeds. Many times more weeds will grow in the next season if they are allowed to go to seed.

Not all of them will germinate, though. Seeds can remain viable for decades, patiently waiting underground for that moment when the soil is disturbed. Exposing the seed to favorable conditions, such as light, water, and the right temperature, is all they need to germinate.

 

 

6. Take a Moment to Just Enjoy Spring

 

There will always be more quick tips for the garden, but they can wait. Take the kids or the dog or yourself outside, listen to the sounds of nature, and just enjoy being!

 

 

Japanese maple, new leaves. Quick tip: enjoy spring!

New leaves on Japanese maple.

 

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