Tag Archive | enclosing the porch

Enclosing the Porch For Winter Growing

 2022

Updated 1/12/2025

 

 

 

 

 

Enclosing the Porch for Growing Plants in Winter

 

Average Temperatures

Winter weather is in a rush to make its presence known here in northern North Carolina. Average nighttime low temperatures in October are in the 50’s F falling to the 40’s by the end of the month. In 2022, though, many nights were frosty. In this article, I’ll describe how enclosing the porch can add more growing space for sun-loving tender plants—those killed by freezing temperatures.

I moved to this beautiful acre outside Elkin NC in USDA plant hardiness zone 7b, in October, 2021. The average lowest extreme temperatures in winter are 5-10° F, with January the coldest month. That won’t stop most gardeners from finding ways to extend the growing season, and, in fact, encourages us to do so.

Abnormally cold weather prompted me to gather all plants that would have been damaged or killed by frost. Both daytime and nighttime temperatures have fallen 10-20° below average on many days in October and November. On the other hand, we’ve also enjoyed a few shorts-and-tee-shirt days hovering well above average.

 

Priority: Plants

 

succulent dish garden

Succulents in this dish garden can begin stretching toward the light after less than a week in insufficient sunlight.

 

Priority went to succulents and tropical plants intolerant of cooling temperatures. Some I’ve had for decades and don’t want to lose. A collection that started in spring as 12 flats of tender plants blossomed to 40 flats by autumn. You see my problem?

Miniature succulents, succulent gardens in bonsai trays (photo, above), bromeliads, aroids (Alocasia, pothos, philodendron), amaryllis, leopard lilies (Drimiopsis, Ledebouria), tradescantias, ferns, ficus, begonias… I propagated all these houseplants for the Surry County farmers’ markets, where I’ve been a vendor (“Wellspring Gardens”) since April 2022.

Plants requiring warm temperatures fill every sunny window indoors. In the basement, more plants snuggle close to the 4′ fluorescent shop lights.

From autumn to spring, I carried many flats of houseplants outdoors to the sunny porch when it was warm enough, above 50° or 60°F. And later in the day, I brought them back indoors again. Almost every day. My first winter here, in ’21-’22, was quite mild.

That’s in addition to the dozens of flats of herbs and cool season greens (lettuce, spinach, arugula, broccoli, kale, etc.) started for the farmers’ markets and my own gardens. After 3-4 weeks of growth, they could safely be hardened off outdoors, exposed to colder temperatures—even frost—before planting or selling them.

The Best Option

I need an easier way to accommodate all these plants. The greenhouse kit I purchased over a year ago remains in its box, in the back yard (will be built “soon”). Another option is to keep them in the porch, after enclosing it. In winter, this south-southwest-facing porch receives full sun from morning until sunset. Perfect!

How hard could it be to tack a big sheet of clear plastic to the structure? That will work in the daytime, when the sun’s out. But during cold overcast weather and at night, supplemental heat will be needed. Later in this article, you’ll see what I did to keep the tender plants comfortable.

 

 

Preliminary Plans

 

The goal was to create an inexpensive makeshift greenhouse environment from readily available materials, employing rudimentary carpentry skills. Winter winds, primarily from the west, can be fierce at times. This necessitated strong bracing for the structure to prevent the plastic from breaking loose.

At the hardware store, I bought a 12 x 100′ roll of clear 4-mil plastic for enclosing the porch and creating low tunnels in the garden for winter greens. You can find sheets and rolls of clear plastic in the paint department. Although it won’t last as long as greenhouse film, it is less expensive. A more attractive alternative is clear acrylic film or sheets, but I’m looking for the most economical solution for now.

Plastic degrades in sunlight, and faster in hot sunlight. So, if used on the porch only during the cold months, it should last 3-4 years. That’s based on many years’ experience using plastic to protect plants from cold winter weather.

The plan is to leave the wooden support grid in place all year. After weather warms up in spring, I’ll remove the plastic panels, still stapled to their 1 x 2″ x 8′ posts, clean them, and store them in the basement. In the future, enclosing the porch in permanent materials (floor-to-ceiling operable windows) is a strong possibility.

 

***Updates***:

***Plastic used in the garden lasts longer than the plastic used to enclose the porch. After 2 full seasons, the porch plastic is showing signs of weakening in the hottest spots because the enclosed space heats up significantly, shortening the life of the plastic. If I don’t vent the plastic or open the front door and use a fan to blow the heat into the house, the porch heats up to 90-105° F on a sunny winter day. The air under plastic in the garden doesn’t get that hot because the plastic is removed or vented to prevent overheating the greens. 1/14/2024

***Recently, I bought a large roll of 6-mil greenhouse film that was on sale. It should last 3-4 years, and there’s plenty to cover other structures which are in the planning stage for now. I used the same staple gun and 1″ x 2″ x 8′ posts for the new plastic. Because this product is clearer than the hardware store’s plastic, it transfers more of the sun’s energy to the inside of the porch…so it gets hotter in the sun. That’s probably okay in the dead of winter when it gets very cold, but in autumn, some plants show a bit of sunscald. If it stays unusually warm over the next month as it did in October, I’ll tack up some of the old plastic on the inside to filter the sun. 11/5/2024

 

 

Enclosing the Porch: First, the Support System

 

Before cutting the plastic, I had to figure out how to put this whole thing together, preferably without piercing the aluminum siding. Where to start? How to seal it from drafts? What about a door?

The front porch measures approximately 20′ x 8′, so the 1 x 2″ x 8′ wood posts from the hardware store fit well. I used a hand saw for a few cuts. Posts with large knots, not visible when purchased in bundles, were returned to the store. Those are weak spots that could break in high winds. These posts have a smoother side—the side in contact with the plastic.

enclosing the porch

6 x 6″ timbers with 1 x 2″ x 8′ posts across the front of the porch.

Four 6 x 6″ timbers support the roof along the front edge of the porch, and the attic above is insulated. The timbers are secured 3″ inside the outer edge of the decking. Because the 1 x 2’s are attached at the top of the timbers and extend 8′ down, past the edge of the decking, the posts are slightly off vertical when viewed from the side.

I didn’t attach plastic directly to the bottom of the timbers because I wanted it to fall all the way to the ground on the 3 sides. That would help warm up the concrete block foundation and the ground underneath the decking. The goal was to retain the maximum amount of heat in the enclosed porch.

The porch is elevated 2 steps up from the ground. That made my time on the ladder somewhat less daunting (bad knee). I took my time and was very careful. Safety first.

 

Brace Yourselves

Hardware included:

  • Hillman Red Exterior 8 x 1 5/8″ deck screws, with a special drill bit in the package
  • 3″ galvanized corner braces with smaller screws
  • a few nails
  • plenty of 3/8″ heavy duty staples for the staple gun

Although the deck screws are supposed to require “no pre-drilling”, a few of the 1 x 2’s split. I used a couple of nails to hold them together.

 

corner brace screwed to decking and post

Brace was placed with the edge of the post flush with the front edge of the floor.

 

Holding a 1 x 2 post firmly against the house and the edge of the floor, I positioned a brace, then marked where the first screw would go. The west and east sides would have five 1 x 2’s each.

I used a reversible drill to screw braces to the floor. For each of the east and west sides, one brace went next to the house, one on the outside corner, and one in the middle. The other 2 posts on each side were screwed to the edge of the decking without braces.

I used 2 longer deck screws—instead of the smaller screws in the package—for the horizontal half of the brace attached to the floor. This made a stronger attachment. Because the long screws would have gone through the 1 x 2’s and pierced the plastic, I used shorter screws on the vertical part of the brace (photo, above).

 

Next Up: The Vertical Posts

Once the braces had been secured on the west and east sides, the vertical 1 x 2″ posts were next. I attached five 1 x 2″ posts to the decking—about every 2′—on the west side and 5 more on the east side. Each post was screwed on at the bottom securely enough for it to stand straight. A carpenter’s level established true vertical and horizontal before I tightened any screws.

Then I fastened the middle horizontal post, and the top horizontal post as close to the ceiling (overhang) as possible. I can add more supports at any time, if necessary.

Where the ground level was higher near the house, I cut the posts so they stopped right above the soil. In other areas, the 8′ length doesn’t extend that close to the soil, but that’s okay. The excess plastic made a flange over the ground, on which I placed heavy pots and cinder blocks to block air infiltration. I haven’t trimmed any of the 12′ wide plastic, but I can play with that later. Incidentally, the flange helped keep the basement drier during a recent rainstorm. For now, it stays.

 

enclosing the porch, west side wood supports

The west side with 5 vertical and 2 horizontal 1 x 2″ x 8′ posts.

 

The braces and posts were sturdy, but there was too much play in the sides. So, I drilled another 3″ brace inside each of the upper 2 corners adjacent to the house, through the siding in the ceiling and into the vertical 1 x 2 (photo, below). A wooden beam hides inside the ceiling. First, I hammered a nail through the aluminum, then replaced it with a deck screw, stabilizing the sides.

 

brace between ceiling and 1 x 2" post

Brace secures vertical post to the ceiling, near house. Clear tape, barely visible on the right, seals plastic to siding.

 

On the South Face

 

enclosing the porch, south side

Posts:            1        2        3        4       door      5        6       7        8

 

Here’s the finished 20′ south face of the porch. Imagine the vertical posts are numbered, from #1 at the left (west) corner to #8 at the right corner, with a larger gap in the middle for the “door”. The numbers might not exactly correlate with the posts, but you get the idea. The door has not been finalized. Posts #1 and 8 were added previously to the corner timbers, when I worked on the east and west sides.

Across the front, I fastened braces to the floor and then added 2 middle posts on each side of the door (#2, 3, 6, 7). The other 2 new posts were fastened to the top of the center 6 x 6″ timbers (#4, 5), and screwed directly to the edge of the decking. All 1 x 2″ x 8′ posts angled out slightly, below the edge of the floor.

Then the horizontal members went up: top and middle. Later, I had to remember to leave some extra plastic at the top of the outside corners to accommodate the slightly angled vertical posts (and longer dimension at the floor). Some of the posts were a bit bowed, so I’ll tape the gaps at the top from inside the porch.

At this point, all braces and support posts are in place. Progress!

 

Headings

Page 1: Enclosing the Porch for the Winter (Average Temperatures, Priority: Plants, The Best Option), Preliminary Plans, ***Updates***, Enclosing the Porch: First, The Support System (Brace Yourselves, Next Up: The Vertical Posts, On the South Face)

Page 2: Enclosing the Porch: Second, Wrapping It Up (The West Side, The East and South Sides, How?), Warming Up to This, Enclosing the Porch: A Winter Retreat for Succulents (An Arctic Blast, and I Don’t Mean Fun Times with Santa, Blown Away Or Not?, Why Not LED’s?, Enclosing the Porch for Edible Plants, Potted Herbs and Tender Plants, Enclosing the Porch for Me, Too!)

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10 Tips for Protecting Cool Season Vegetables

2019

Updated 1/31/2025

 

 

Here are 10 Tips for protecting cool season vegetables from freezing temperatures.

 

 

cool season vegetables in the garden

Cool season vegetables: from the top, broccoli, leeks, ‘Red Russian’ kale, light green mustard greens, and collards.

 

 

Ready For Fall?

 

Throughout parts of the United States, and in chilly climates everywhere, gardeners are scrambling to save their tender plants. Most of us have brought in all the houseplants. Others do nothing special to extend the season, beyond harvesting the last of the cherry tomatoes and clearing out the frosted vines.

Some of us strive to keep cool season vegetables growing even in the winter months. And we’ll plant more of them! Soon I’ll transplant ‘Monstrueux de Viroflay’ spinach seedlings into pots to grow on the deck through the winter. This French heirloom spinach has huge leaves with a milder flavor. It has lower levels of oxalates, so those who have been advised to avoid eating spinach might be able to eat this variety. Ask your doctor.

In early October, I planted 2 dozen onion sets (for green onions) in a 12″ pot on the deck. Green onions are ready for harvest, in mild weather, only a few weeks after planting the sets. To preserve them in severe cold, I’ll cover them with plastic sheeting (Tip #2). Green and bunching onions grow more slowly in cold weather.

I planted more sets every couple of weeks and will soon plant the remaining bulbs before they dry up. A favorite bunching onion called ‘Nabechan’ has straight sides. Not having a bulb at the bottom makes it easier to harvest. Sets are not available for bunching onions, though, so they must be started from seeds.

 

 

Where There’s a Will, There’s a Way

 

2023 USDA plant hardiness zone map

 

 

Potted cool season vegetables will grow under a plastic covering in cold weather. To extend the season, strings of miniature incandescent Christmas lights (Tip #6) will raise the temperature to more comfortable levels. Later in this article, I will list all 10 Tips for protecting crops in winter.

Starting with the simplest ideas and progressing to the more advanced methods, find the level you’re most comfortable with this season. Your budget, your USDA plant hardiness zone (photo, above), and the types of crops themselves must factor into your decision.

As you gain confidence and become more motivated to keep the garden producingyou might decide to try the next level. Cost savings realized by growing your own fresh food might justify the expense of new materials.

It’s only through experimentation, by taking a chance, that you might discover all the opportunities—and the limits—of gardening challenges. This is how green thumbs are cultivated.

If you’ve never grown cool season vegetables, several articles at The Farm In My Yard provide detailed information to get you started. For a greater understanding of any issue, enter the term in the search bar or click it in the tag cloud.

 

The Advantage of This Latitude

I’ve been growing greens in winter for decades, for my customers and for my family. Fortunately for us, living in the southeast doesn’t present as difficult a winter hardship as would living in Montreal, Montana, or Scotland. But there are options for just about every climate.

There’s no substitute for stepping outside and collecting a green onion, a mild mustard leaf, and some kale and spinach for our Sunday morning omelet. We pick what we need when we need it.

 

 

Succession Planting: Warm, Then Cool Season Vegetables

 

Because our favorite greens love cool weather, they grow in the garden after the tomatoes, peppers, and cucumbers have been harvested. So, with some planning, you can schedule a succession of crops. When one crop finishes up, new transplants or seeds are ready to take its place. Now, that’s an efficient use of space!

 

 

cool season vegetables

Cool season vegetables and greens replace summer tomatoes and peppers. Plastic protects plants on very cold nights and the netting deters deer.

 

Radishes, beets, spinach, and other fast-growing plants can be sown directly into the garden in late summer to early autumn. After they’ve been harvested, there might be time for another quick fall crop.

Certain greens and root vegetables have a shorter window of time during which they retain the best quality. So don’t let them linger in the garden. On the other hand, some cool season vegetables can be harvested over many months of growing! That’s at a time when there are fewer weeds, fewer bugs, and less drought to worry about.

If the weather is still warm for the first round of seeds, look for varieties of cool season vegetables that are more heat tolerant. Some catalogs indicate the preferred soil temperature for each crop, or you can get that information from your agricultural extension office. Soil temperature can be lowered by irrigating during hot weather. Additionally, frames covered with knitted shade cloth, made from black polyethylene (available from Johnny’s Selected Seeds and others), provide consistent shade until the weather cools. That bit of shade can make the difference between seeds germinating in August or having to wait until late September to sow them.

Here in zone 7b (average lowest winter temperatures 5° to 10°F), we enjoy productive edible crops and herbs in the garden year-round…with some protection in winter, of course. But we’ve also grown them in colder Maryland winters.

Because I’ve been “advised” by the HOA to stop growing vegetables in the garden (photo, above), they’re now in pots (photo, below) on the fenced deck. (Note to self: next move, no HOA!) Young ‘Aspabroc’ miniature broccoli plants grow in a 20″ pot, where a tomato grew during in the summer. Italian parsley lasts all winter, and sharp-tipped pine cones discourage squirrels.

***Update***: In October, 2021, after my mother passed away, I moved to a small town in northern North Carolina. More property, more nature, woods in the back (where a bobcat and I came face-to-face!), no traffic, gorgeous topography, great friends, just a couple of degrees cooler than Charlotte, and no HOA to tell me what I must or can’t do on my property. 3/1/2024

 

 

potted broccoli

‘Aspabroc’ miniature broccoli and parsley.

 

Peas…Yummy!

Peas grow best in the garden’s “shoulder seasons”. That’s when temperatures can be cool to warm, and when frost is no surprise. So, before the end of tomato and pepper season, you can sow a pack of pea seeds next to a trellis and begin harvesting two months later.

Edible podded snap peas and snow peas are absolutely delicious. Many are eaten on the spot. And because they grow vertically, the vines take up little square footage. During the shoulder seasons, in moderate climates, they don’t normally require a protective covering.

pea vine

Peas growing next to the house, a warmer microclimate, in the Charlotte garden.

If you have facilities that can accommodate pea vines, such as a lean-to or a cool greenhouse (Tips #9, #10), this crop can be grown as the temperatures dip lower during the winter months. But there is a point below which the vines will be killed in unheated structures.

Last autumn’s loosely covered pea vines (photo, right) made it just fine through the mild winter and started bearing pods in late winter.

Look for disease resistant varieties when growing any vegetables or greens under cover. Plants are more susceptible to diseases when grown in humid conditions.

 

Gather Information

Get to know each crop, and how much cold it can tolerate with or without protection from freezing weather. I’ve researched calendars for scheduling vegetables in this zone and have found some of them, compared to my own experience, to be overly conservative. They restrict sowing and transplanting to a narrower period of the calendar than I’m willing to gamble with.

Gardening in a warmer microclimate offers more protection than growing plants out in the open. Planting against a sunny south-facing wall or in a protected corner out of the wind provides opportunities to extend the season.

 

bees and butterflies feed on nectar in winter

‘Red Russian’ kale in bud.

 

Kale, collards, spinach, Brussels sprouts, mustard spinach, arugula, leeks, and green onions can tolerate the coldest conditions, within reason. I cover the crops when temperatures dip below the mid 20’s. Even if they’re not covered, they will survive. But I want the plants to continue providing premium quality greens. If not stressed by very low temperatures all day and night, these crops will grow if daytime temperatures rise into the mid 40’s.

Cauliflower and ‘Bright Lights’ Swiss chard need to be covered earlier than other greens. Frost normally won’t kill the plants. But repeated freezing will damage the foliage, halting growth until warmer temperatures (or the protective coverings) return.

These crops and other cool season vegetables won’t need protection if grown farther south. Again, cold tolerance is variety specific, so try new cultivars now and then and see which ones work best for you. For example, ‘Green Magic’ broccoli does well when planted in early spring and again in early autumn. This variety needs a warmer temperature when forming its head. On the other hand, ‘Arcadia’ broccoli can mature in very cold weather, so this is the one I plant later in autumn. Another benefit is ‘Arcadia’s bumper crop of side shoots; in Charlotte, they produced for months.

For More Information

There is so much information online and in catalogs, books, and magazines. But, for local perspectives and information about other growing conditions, check with your agricultural extension office. And speak with helpful vendors at the neighborhood farmers’ market.

Garden clubs, botanical gardens, and garden centers selling seeds, supplies, and transplants sometimes offer classes covering various subjects. My “Cool Season Vegetables and Greens” presentations drew the most attendees. Many of my customers started with just one crop and then returned for more. A healthy addiction!

Keep Records

As you begin new garden projects, place labels with the plants, photograph progress, and take notes for future reference. Add some varieties you’ve never grown before to discover delightful new flavors. Observation of the varieties you’re growing in your garden is invaluable when planning future garden projects. There is no substitute for hands-on experience…and records of successes and failures!

Keeping detailed drawings of crop placement in the garden will help when considering crop rotation. Not growing plants from the same family in the same place every year helps decrease concentrations of pathogens and insects. But, because so many of the cool season vegetables are in the Brassicaceae family, it’s difficult to rotate these crops in our limited space.

Succession planting calls for sequential use of space, maximizing the amount of produce harvested through the seasons. It is especially important to prepare the soil before the fall or spring season, adding fresh compost, aged manure, or planting mix.

For optimal harvests, you’ll need to fertilize regularly as the plants grow. Instead of relying on memory, record the names of the products and when you applied them.

Have all underground utilities marked by your municipality before proceeding and keep a record of their locations. Call 8-1-1 to schedule an appointment.

 

Headings:

Page 1: Ready For Fall?, Where There’s a Will, There’s a Way (The Advantage Of This Latitude), and Succession Planting: Warm, Then Cool Season Vegetables (Peas, Yummy!, Gather Information)

Page 2: Seed or Transplant? (Seeds, Temperature, Transplants, More Favorites), Crops With Ornamental Edible Leaves (Tender Leaf Kales), Crops That Form Heads, Soil Fertility (The Importance of Microbes), Nutritional Benefits, and Ready For the 10 Tips?

Page 3: Tip #1: Move Tender Plants Indoors, Tip #2: “Quick! Cover Up!”, Tip #3: The Hot Water Bottle, Tip #4: Low Tunnels, Tip #5: Deal with the Wind, Tip #6: Add Christmas Lights, Tip #7: I’ll Have a Double

Page 4: Tip #8: A Simple Cold Frame For Cool Season Vegetables, Tip #9: A Lean-To, Tip #10: The Greenhouse, Finally!

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