Tag Archive | cold frame

10 Tips for Protecting Cool Season Vegetables

2019

Updated 9/24/2024

 

 

Here are 10 Tips for protecting cool season vegetables from freezing temperatures.

 

 

cool season vegetables in the garden

Cool season vegetables: from the top, broccoli, leeks, ‘Red Russian’ kale, light green mustard greens, and collards.

 

 

Ready For Fall?

 

Throughout parts of the United States, and in chilly climates everywhere, gardeners are scrambling to save their tender plants. Most of us have brought in all the houseplants. More laissez-faire gardeners do nothing special to extend the season, beyond harvesting the last of the cherry tomatoes and clearing out the frosted vines.

And there are those of us who strive to keep cool season vegetables growing even in winter. And we’ll plant more of them! Soon I’ll transplant ‘Monstrueux de Viroflay’ spinach seedlings into pots to grow on the deck through the winter. This French heirloom spinach has huge leaves with a milder flavor. It has lower levels of oxalates, so those who have been advised to avoid eating spinach might be able to eat this variety. Ask your doctor.

In early October, I planted 2 dozen onion sets (for green onions) in a 12″ pot on the deck. Green onions are ready for harvest, in mild weather, only a few weeks after planting the sets. To preserve them in the cold, I’ll cover them with plastic sheeting (Tip #2). Green and bunching onions grow more slowly in cold weather.

I planted more sets every couple of weeks and will soon plant the remaining bulbs before they dry up. A favorite bunching onion called ‘Nabechan’ has straight sides. Not having a bulb at the bottom makes it easier to harvest. Sets are not available for bunching onions, though, so they must be started from seeds.

 

 

Where There’s a Will, There’s a Way

 

2023 USDA plant hardiness zone map

 

 

Potted cool season vegetables will grow under a plastic covering in cold weather. To extend the season, strings of miniature incandescent Christmas lights (Tip #6) will raise the temperature to more comfortable levels. Later in this article, I will list all 10 Tips for protecting crops in winter.

Starting with the simplest ideas and progressing to the more advanced methods, find the level you’re most comfortable with this season. Your budget, your USDA plant hardiness zone (photo, above), and the types of crops themselves must factor into your decision.

As you gain confidence and become more motivated to keep the garden producingyou might decide to try the next level. Cost savings realized by growing your own fresh food might justify the expense of new materials.

It’s only through experimentation, by taking a chance, that you might discover all the opportunities—and the limits—of gardening challenges. This is how green thumbs are cultivated.

If you’ve never grown cool season vegetables, several articles at The Farm In My Yard provide detailed information to get you started. For a greater understanding of any issue, enter the term in the search bar or click it in the tag cloud.

 

The Advantage of This Latitude

I’ve been growing greens in winter for decades, for my customers and for my family. Fortunately for us, living in the southeast doesn’t present as difficult a winter hardship as would living in Montreal, Montana, or Scotland. But there are options for just about every climate.

There’s no substitute for stepping outside and collecting a green onion, a mild mustard leaf, and some kale and spinach for our Sunday morning omelet. We pick what we need when we need it.

 

 

Succession Planting: Warm, Then Cool Season Vegetables

 

Because our favorite greens love cool weather, they grow in the garden after the tomatoes, peppers, and cucumbers have been harvested. So, with some planning, you can schedule a succession of crops. When one crop finishes up, new transplants or seeds are ready to take its place. Now, that’s an efficient use of space!

 

 

cool season vegetables

Cool season vegetables and greens replace summer tomatoes and peppers. Plastic protects plants on very cold nights and the netting deters deer.

 

Radishes, beets, spinach, and other fast-growing plants can be sown directly into the garden in late summer to early autumn. After they’ve been harvested, there might be time for another quick fall crop.

Certain greens and root vegetables have a shorter window of time during which they retain the best quality. So don’t let them linger in the garden. On the other hand, some cool season vegetables can be harvested over many months of growing! That’s at a time when there are fewer weeds, fewer bugs, and less drought to worry about.

If the weather is still warm for the first round of seeds, look for varieties of cool season vegetables that are more heat tolerant. Some catalogs indicate the preferred soil temperature for each crop, or you can get that information from your agricultural extension office. Soil temperature can be lowered by irrigating during hot weather. Additionally, frames covered with knitted shade cloth, made from black polyethylene (available from Johnny’s Selected Seeds and others), provide consistent shade until the weather cools. That bit of shade can make the difference between seeds germinating in August or having to wait until late September to sow them.

Here in zone 7b (average lowest winter temperatures 5° to 10°F), we enjoy productive edible crops and herbs in the garden year-round…with some protection in winter, of course. But we’ve also grown them in colder Maryland winters.

Because I’ve been “advised” by the HOA to stop growing vegetables in the garden (photo, above), they’re now in pots (photo, below) on the fenced deck. (Note to self: next move, no HOA!) Young ‘Aspabroc’ miniature broccoli plants grow in a 20″ pot, where a tomato grew during in the summer. Italian parsley lasts all winter, and sharp-tipped pine cones discourage squirrels.

***Update***: In October, 2021, after my mother passed away, I moved to a small town in northern North Carolina. More property, more nature, woods in the back (where a bobcat and I came face-to-face!), no traffic, gorgeous topography, great friends, just a couple of degrees cooler than Charlotte, and no HOA to tell me what I must or can’t do on my property. 3/1/2024

 

 

potted broccoli

‘Aspabroc’ miniature broccoli and parsley.

 

Peas…Yummy!

Peas grow best in the garden’s “shoulder seasons”. That’s when temperatures can be cool to warm, and when frost is no surprise. So, before the end of tomato and pepper season, you can sow a pack of pea seeds next to a trellis and begin harvesting two months later.

Edible podded snap peas and snow peas are absolutely delicious. Many are eaten on the spot. And because they grow vertically, the vines take up little square footage. During the shoulder seasons, in moderate climates, they don’t normally require a protective covering.

pea vine

Peas growing next to the house, a warmer microclimate, in the Charlotte garden.

If you have facilities that can accommodate pea vines, such as a lean-to or a cool greenhouse (Tips #9, #10), this crop can be grown as the temperatures dip lower during the winter months. But there is a point below which the vines will be killed in unheated structures.

Last autumn’s loosely covered pea vines (photo, right) made it just fine through the mild winter and started bearing pods in late winter.

Look for disease resistant varieties when growing any vegetables or greens under cover. Plants are more susceptible to diseases when grown in humid conditions.

 

Gather Information

Get to know each crop, and how much cold it can tolerate with or without protection from freezing weather. I’ve researched calendars for scheduling vegetables in this zone and have found some of them, compared to my own experience, to be overly conservative. They restrict sowing and transplanting to a narrower period of the calendar than I’m willing to gamble with.

Gardening in a warmer microclimate offers more protection than growing plants out in the open. Planting against a sunny south-facing wall or in a protected corner out of the wind provides opportunities to extend the season.

 

bees and butterflies feed on nectar in winter

‘Red Russian’ kale in bud.

 

Kale, collards, spinach, Brussels sprouts, mustard spinach, arugula, leeks, and green onions can tolerate the coldest conditions, within reason. I cover the crops when temperatures dip below the mid 20’s. Even if they’re not covered, they will survive. But I want the plants to continue providing premium quality greens. If not stressed by very low temperatures all day and night, these crops will grow if daytime temperatures rise into the mid 40’s.

Cauliflower and ‘Bright Lights’ Swiss chard need to be covered earlier than other greens. Frost normally won’t kill the plants. But repeated freezing will damage the foliage, halting growth until warmer temperatures (or the protective coverings) return.

These crops and other cool season vegetables won’t need protection if grown farther south. Again, cold tolerance is variety specific, so try new cultivars now and then and see which ones work best for you. For example, ‘Green Magic’ broccoli does well when planted in early spring and again in early autumn. This variety needs a warmer temperature when forming its head. On the other hand, ‘Arcadia’ broccoli can mature in very cold weather, so this is the one I plant later in autumn. Another benefit is ‘Arcadia’s bumper crop of side shoots; in Charlotte, they produced for months.

For More Information

There is so much information online and in catalogs, books, and magazines. But, for local perspectives and information about other growing conditions, check with your agricultural extension office. And speak with helpful vendors at the neighborhood farmers’ market.

Garden clubs, botanical gardens, and garden centers selling seeds, supplies, and transplants sometimes offer classes covering various subjects. My “Cool Season Vegetables and Greens” presentations drew the most attendees. Many of my customers started with just one crop and then returned for more. A healthy addiction!

Keep Records

As you begin new garden projects, place labels with the plants, photograph progress, and take notes for future reference. Add some varieties you’ve never grown before to discover delightful new flavors. Observation of the varieties you’re growing in your garden is invaluable when planning future garden projects. There is no substitute for hands-on experience…and records of successes and failures!

Keeping detailed drawings of crop placement in the garden will help when considering crop rotation. Not growing plants from the same family in the same place every year helps decrease concentrations of pathogens and insects. But, because so many of the cool season vegetables are in the Brassicaceae family, it’s difficult to rotate these crops in our limited space.

Succession planting calls for sequential use of space, maximizing the amount of produce harvested through the seasons. It is especially important to prepare the soil before the fall or spring season, adding fresh compost, aged manure, or planting mix.

For optimal harvests, you’ll need to fertilize regularly as the plants grow. Instead of relying on memory, record the names of the products and when you applied them.

Have all underground utilities marked by your municipality before proceeding and keep a record of their locations. Call 8-1-1 to schedule an appointment.

 

Headings:

Page 1: Ready For Fall?, Where There’s a Will, There’s a Way (The Advantage Of This Latitude), and Succession Planting: Warm, Then Cool Season Vegetables (Peas, Yummy!, Gather Information)

Page 2: Seed or Transplant? (Seeds, Temperature, Transplants, More Favorites), Crops With Ornamental Edible Leaves (Tender Leaf Kales), Crops That Form Heads, Soil Fertility (The Importance of Microbes), Nutritional Benefits, and Ready For the 10 Tips?

Page 3: Tip #1: Move Tender Plants Indoors, Tip #2: “Quick! Cover Up!”, Tip #3: The Hot Water Bottle, Tip #4: Low Tunnels, Tip #5: Deal with the Wind, Tip #6: Add Christmas Lights, Tip #7: I’ll Have a Double

Page 4: Tip #8: A Simple Cold Frame For Cool Season Vegetables, Tip #9: A Lean-To, Tip #10: The Greenhouse, Finally!

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Tips For Planting A Potted Miniature Garden

2019

 

Down To Earth Garden Center, and Planting a Miniature Garden

 

On a recent drive to the mountains of North Carolina, I passed by Down To Earth Garden Center. Maybe it was the charming picket fence, or the need to save time and buy a few packs of vegetables for the deck pots. Either way, the inviting entrance lured me back.

Plus, when living in West Virginia, waaaay back in the 1970’s, I wholesaled potted houseplants to a popular shop called Down To Earth, in the downtown Morgantown retail district. Fond memories…

 

 

Down To Earth Garden Center is located at 1080 South Trade Street, in Tryon NC. Fran and Gary Garside are the owners, and Kiara and Dylan offered friendly greetings and help. After a quick turn around the yard, I asked permission to take a few photographs for the blog. Oliver, the friendly terrier, had no objections, either.

Here’s another small but meticulously maintained garden center.

Check out their facebook page, Down To Earth Garden Center, in Tryon NC.

Phone: 828 859-2283. Call for new hours.

 

 

 

The Newest Project

 

An empty blue ceramic pot sits in our front garden, begging for employment. A while ago, I sowed a pack of older zinnia seeds in it, but they didn’t germinate. So, the pot is looking for work. Construction on our home and others in the neighborhood this summer prohibited any large scale gardening, so I’m eager to exercise some creative horticulture before frost.

 

Thuja occidentalis 'Primo'

Thuja ‘Primo’, an arborvitae.

 

Seeing the dozen or so varieties of hardy dwarf evergreens at Down To Earth Garden Center, I instantly knew what my next project would be. The pot to be planted is roughly 16″ square and 8″ deep. There’s plenty of room for a collection of miniatures, some rocks and gravel, and driftwood with character.

The term “driftwood” is loosely applied here, referring to any piece of weathered wood or woody root. Most of the small pieces I’ve gathered have come from the woods, not from a body of water.

 

Fairy Gardens

In recent years, this style of garden has been called a “fairy garden”, but some gardeners simply refuse to call it that. Let’s just call them miniature gardens. If you or your grandchildren want to dress them up with happy gnomes and resin residences, go right ahead. But for me, a natural landscape is the way to go.

By the way, this is not a new trend in gardening. I remember planting terrariums for a florist in New Jersey, more than 4 decades ago. I used dwarf tropicals, driftwood, rocks and gravel, and life-like little “faux” mushrooms. Merchandisers, however, have captured attention from new audiences by calling them fairy gardens.

Any hobby shop you visit will be stocked with associated paraphernalia, from named fairies and cute cottages to stone staircases. This could be a fun introduction into gardening for our younger folks.

 

Tropicals For a Miniature Garden

Although I will be constructing a garden using cold-hardy species, you might prefer using tropicals for indoor gardens. Garden centers stock miniature plants in 1 1/2″ to 2″ pots for this purpose. You’ll find them as stores gear up for the busy fall (or spring) growing season, but many stock them year-round.

Some species stay small while others eventually will grow too large for a miniature garden. But for a year or so, they’ll do fine. You can find all sorts of ferns, Nephthytis, young palms, peperomia, pilea, baby tears, little succulents for sun, philodendron, and pothos. Young trees, such as Podocarpus, aralia (Polyscias), dracaena, Serissa, and Norfolk Island pine also are available.

 

 

Little Evergreens For the Miniature Garden

 

Picea and Thuja

dwarf evergreens

Some of the hardy dwarf evergreens at the garden center.

From Down To Earth, I selected Picea abies ‘Jana’, a Norway spruce, and Picea glauca ‘Blue Planet’, a white spruce. Each of these globular evergreens grows only 1″ to 2″ in a year when planted in the garden, and less than that in a pot. Their needles are a whopping 1/4″ to 1/3″ long!

Upright growing Thuja occidentalis ‘Primo’, an eastern arborvitae, grows 2″ to 4″ per year, and will serve as a vertical accent in the composition. Dwarf conifers are perfect for trough gardens, rock gardens, and also for outdoor railway layouts.

(***Update***: Each of the spruces grew less than 1″ this past year, and ‘Primo’ added only 1 1/2″ in height. All plants look great, although ‘Jana’ burned a bit at the top during a long stretch of hot weather—100°F heat index. 8/25/2020)

‘Primo’ could easily be mistaken for its cousin, Chamaecyparis, a well-loved genus which I often included in customers’ landscapes and in mine. This dwarf arborvitae has dense fans of tightly-packed foliage whorled around its stems—fabulous textural interest! ‘Primo’ was selected from a crop of seedlings at Iseli Nursery in 2004, and was released to the trade in 2017. Its foliage can take on deeper green to bronze tints in cold weather. When planted in the garden, this variety will grow to about 3′ tall and 1 1/2′ wide in 10 years.

A Holly Called ‘Jersey Jewel’

Down To Earth also had dwarf junipers, Cotoneaster, a ferny Chamaecyparis, and a holly with the cutest and tiniest round leaves. It was difficult narrowing down the choices to 3 plants. Hmmm…I might have to go back for that holly. (***Update***: A couple of months later, I did go back for that holly, Ilex crenata ‘Jersey Jewel’, when my visiting brother, Jeff, and I went for a drive in the mountains.)

 

 

The Cold Facts

 

 

All 3 dwarf evergreens are hardy to minus 30°F, or USDA zone 4. Because they will be kept above ground level, in the pot, their roots will not be insulated by surrounding garden soil. On an average winter night here in zone 7b (borderline 8a), however, the soil probably will freeze only an inch or two into the pot. I’m more concerned about summer heat in this area.

So, how, then, do spruces and firs survive way up in the frigid north? First, they evolved there, and their cellular chemistry has adapted to harsh conditions. Second, a blanket of snow and a layer of forest floor debris help protect plants’ roots, to a degree, even if air temperatures plummet to well below 0°. And those are the full-sized specimens, with roots that venture more deeply than the tiny evergreens I’ll be using in the pot.

 

Other Variables

Large pots in winter sunlight absorb more heat than small ones during the daytime, and release it to the atmosphere at night. And the more hours of sun, the better. You can see how a larger soil mass offers better protection from the cold than a smaller one. It takes more time for a greater volume of soil to release the warmth gathered during the daytime.

Consider, also, the color of the pot. Dark pots absorb more energy from the sun, sometimes making the difference between life and death for their inhabitants. In this case, I already have the blue pot, and it’s a light shade of blue at that. But later I’ll describe other tricks we can employ when dealing with harsh winter weather.

This container has survived many winters outdoors without cracking because it’s frost resistant. Still, there are no guarantees. For those pots that have great value to you, empty and clean them, and store them upside down in the shed or the garage.

Within reasonable limits, most of us in the U.S. can find something to grow in winter pots. Just look for the hardiest specimens you can find, and get some advice from an expert at your local garden center. If live plants are out of the question, consider berried stems, colorful twigs, cut greens, moss, pine cones, and other seasonal ornamentation for the decorative pots by the front door. Or you might choose to take the risk with live plants.

 

shallow pots

Low profile pottery, perfect for miniature gardens.

 

 

In Unusually Cold Conditions

 

Hardiness Zones

Each variety of tree, shrub, and perennial is assigned a winter hardiness zone. That zone represents the lowest temperatures it can tolerate when planted in the ground. It’s useful when labels include the range of tolerance, such as “USDA zones 4-7”.

Regions on the USDA plant hardiness zone map are divided in ten-degree increments. The additional “a” or “b” designation further narrows down each zone to slightly cooler or slightly warmer parts, respectively. So, zone 7b is 5° warmer in winter, on average, than zone 7a. The zone numbers increase as average winter temperatures increase from Canada to the southern U.S.

It’s not unusual in this area of North Carolina to see temperatures drop into single digits a few nights each winter. And, conversely, we sometimes have those glorious winters that rarely get below 25°! Normally, I recommend using plants for planters that are rated two zones hardier than the zone you’re living in. For example, a zone 5 Pieris japonica that should tolerate winter temperatures as low as -20° planted in the ground likely will survive a zone 7 winter (0° to 10°F) in a pot.

 

The Weather Report

The last weather report of the day will determine if anything needs to be done for the plants outside. I’ll probably move the miniature garden to the warmer back deck, which is protected by a fence. That’s where plants, including edibles in pots, will get the most hours of direct sun.

The corner between the shed and the back wall provides a cozy microclimate. And, if needed, I can move the miniature garden into the shed or indoors for the night. But I’d rather not; it’s rather heavy.

 

Cold Frames

Let’s say you live in the cold northern states, but you want to pot up a miniature conifer garden. You’ll need to provide some protection when temperatures drop so low that the plants are at risk. Here are a few suggestions for those areas where these conditions last for months.

Move the pot into a sunken cold frame, or one that is lightly heated by a heat mat or heat cables. Heeling (burying) the pot into the soil, inside the cold frame, will give more protection by insulating the root system. Or you could pile mulch around the pot up to the rim.

Where winter conditions are cold but not severe, heeling in the pot next to a south-facing wall might be all the protection required. Or move it to a covered sunny porch against the wall of the house. Avoid placing it where ice or snow from the roof might fall on the plants. Watch out for animals that like to dig. Surround the planting with deer netting or a wire barrier (chicken wire, hardware cloth) to prevent damage.

The cold side of a heated greenhouse, an unheated lean-to, a minimally heated sunroom, or a sunny garage window might work during the frigid winter months. The plants will need direct sun even though they’re dormant in winter, but keep them very cool. And don’t forget to water! When cold, the miniature garden will dry very slowly, but it still needs to be checked.

If it’s too warm, the plants will beak dormancy prematurely. But, without adequate sun, that new growth will be weak.

Here’s A Bright Idea

Another option is to surround the pot and soil with a string of indoor/outdoor miniature incandescent lights. Enclosing the whole thing, or just the pot, in plastic at night creates a “lightly” heated bubble of protection.

I’ll use this simplified version of a cold frame during periods of severe cold, meaning temperatures in single digits at night. But I probably won’t wait for the temperature to drop that low. These varieties are new to me, and I don’t want to lose them.

cold frame

Setting up the cold frame in autumn.

In the Maryland back yard, I assembled the cold frame (photo, right) every autumn. Succulents, geraniums, cyclamen, and other plants that tolerated cool temperatures, but not frost, spent the winters there. Edible cool season greens grew continuously under cover. And all received abundant sunlight in the back yard, on the south side of the house.

Cinderblocks and boards supported sheets of durable twinwall polycarbonate above the patio. Extra bricks on the north side (above cinder blocks) helped slope the cold frame toward the south for drainage and a better orientation toward winter sun. I used clear 4-mil plastic to cover the entire frame, sealing up the sides. And I weighed it down so it wouldn’t blow away.

The purpose of the strings of Christmas lights is to give gentle warmth, not light. So, use incandescent lights, not LED’s. The number of strings used in the cold frame varied with outdoor temperatures and with the amount of warmth needed for a particular group of plants. A string of 100 mini lights provides about the same warmth as a 40-watt light bulb.

 

Keeping Their Cool

These evergreens grow best when exposed to natural seasonal variations. But because the roots are above ground, they are more limited in what they can tolerate.

In any case, don’t keep hardy plants on display indoors or enclosed under plastic any longer than necessary. They might break dormancy, and could suffer cold damage when exposed to normal temperatures again. Open or remove the plastic covering every morning, before the sun heats the space.

 

Headings

Page 1: Down To Earth Garden Center, and Planting a Miniature Garden, The Newest Project (Fairy Gardens, Tropicals For a Miniature Garden, Little Evergreens For the Miniature Garden (Picea and Thuja, A Holly Called ‘Jersey Jewel’), The Cold Facts (Other Variables), and In Unusually Cold Conditions (Hardiness Zones, The Weather Report, Cold Frames, Here’s a Bright Idea, Keeping Their Cool)

Page 2: Tips for Potting Up the Miniature Garden (Double Potting), Plants For the Miniature Garden (Bloomers, Hardy Plants, Moss, Pruning), The Blue Pot, The Off-Centerpiece, More Plants For the Miniature Garden (Let’s Start Planting), The Little Fillers For the Miniature Garden (Acorus, Carex, and Ophiopogon, Eleocharis, A Welcome Weed and Viola), and The Small Stuff

 

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Cilantro: Love It Or Hate It, And How To Grow It

Updated 6/18/2024

 

 

Why We Either Love Or Hate Cilantro

 

 

Cilantro is one of those herbs that can elicit memories of mouth-watering foodie forays to Mexico, China, and India, or… maybe not! People who know it either love it or hate it. Count me among those in the latter category. But, as a grower, I included it in my farmers’ market inventory, displaying it downwind from where I stood.

 

 

young potted cilantro

Young potted cilantro.

 

Those who dislike cilantro have a spot in their genotype resulting in taste and olfactory receptors that can detect aldehyde compounds. This substance reminds us of soap or something metallic. About 15% to 20% are not keen to keep it in the kitchen, although in those countries where it is a dietary staple, a greater percentage of the population like it. Closer to 25% of my customers did not use cilantro.

Cilantro originated in Iran, and spread to southern Europe, northern Africa, and southeast Asia. It has been cultivated for several thousand years. In fact, the oldest remains of coriander were discovered in pottery found in a dry Israeli cave. They were dated to approximately 8,000 years ago!

This article describes some of the problems gardeners face when growing this plant and offers some solutions.

 

 

The Nature of Cilantro

 

bee on cilantro flower

Cilantro flowers.

The difference between cilantro and coriander (Coriandrum sativum) is based simply on which part of the plant you’re referring to. Cilantro refers to the leaves and coriander refers to the seed.

Cilantro is a short-lived annual that prefers cool weather. All parts are edible, including the roots, although leaves and seeds are consumed most often. Other parts might be bitter.

As a member of the Apiaceae family, its flowers are umbel-shaped, as indicated in the former name for the family, Umbelliferae. This family of plants also includes parsley, dill, chervil, celery, fennel, and carrot—all characterized by their umbrella-shaped flowers. The current family name is a clue that bees (such as the honey bee, Apis mellifera) are attracted to the flowers.

 

Cilantro Substitutes

Another plant with similar flavor grows better in the summer than most varieties of cilantro. Mexican coriander (Eryngium foetidum), also in the family Apiaceae, from Mexico to South America and the Caribbean, is popular in the cuisine of the area. Slow to grow from seed, culantro (with a “u”) develops leaves with raspy edges, so use the younger foliage in cooking.

Vietnamese coriander, Persicaria odorata, a perennial native to southeast Asia, also has cilantro-like flavor. It’s in the Polygonaceae family and is related to the smartweeds and knotweeds.

Papalo (Porophyllum ruderale or P. tagetoides, in the Asteraceae family) is a herbaceous annual found in Central and South America. It has cilantro flavor, apparently with mint and arugula mixed in.

Although these herbs can substitute for cilantro, this article describes the plant we’re more familiar with—Coriandrum sativum.

 

 

Consider Climate

 

In the moderate climates of the southern U.S., cilantro planted in the autumn grows beautifully, but slows down as cold weather approaches. It often survives winter conditions with a little protection or with none at all. From the end of winter into spring, it resumes growth.

Before long, warm temperatures signal the plant to flower. When the new leaves become small and finely dissected, flowering soon follows. Pull the whole plant and use the harvested leaves. Time to start a new crop! It is best used fresh; most flavor is lost when dried.

Successive crops of cilantro grow from spring through fall in the northern half of the country. A prolonged summertime heat wave, though, even far into the north, is the beginning of the end for this crop of cilantro. Try shading young plants during hot weather, and water with cold water to prolong the harvest.

 

Winter Protection

 

greenhouse for cool season vegetables

The small greenhouse in Maryland.

 

Cilantro is not likely to survive severely cold winters without the protection of a cold frame, a greenhouse, or a sunroom. Don’t coddle it with indoor temperatures that are comfortable for you. Grow it very cool, even cold (40’s to low 60’s F), for longevity and the best quality.

An unheated greenhouse offers adequate conditions for continued growth through the winter in the southern half of the country. Farther north, cilantro will grow in such a structure with minimal heating. Remember to open vents to prevent overheating in the daytime, and close them in mid to late afternoon.

 

 

Coriander

 

coriander (cilantro seeds)

Cilantro seedpods, or coriander.

If you’re growing cilantro for the seeds (coriander), let the plant mature naturally. Small white flower clusters will develop fruits, each of which contains 2 seeds. The round seedpods are fairly large and can be harvested when they are light brown and dry, but don’t wait until they start rolling away! Consider loosely wrapping the flower clusters with a fine mesh bag in order to catch the seeds.

Another way to harvest the seeds is to pull the plant and hang it upside down, in a mesh bag or a paper bag that permits air flow. Just make sure there are seeds already developing before you uproot the plant.

Or, let Mother Nature do her thing. Let the plant stay in the garden, go to flower, and set seed. The varieties of cilantro I’ve grown are open pollinated and not hybrids, so the next generation will look and taste like the parent generation. Ripened seeds will fall to the ground and germinate. But you might see young seedlings growing a few feet away, or at the end of the sidewalk. Maybe the critters that reside in your garden will be the only ones to reap this harvest.

 

 

What Cilantro Likes

 

cilantro

Cilantro leaves.

 

When growing cilantro, remember these 5 things: cool, young, fertile, moist, and fast. I’ll call them “Cilantro’s 5 Needs”. Customers often complained that the transplants they’d just bought from the garden center immediately went to seed. The following tips will help you grow a great crop of cilantro.

Keep a supply of seeds on hand, in case nurseries in your area don’t have the plants. Cilantro seeds germinate and grow rapidly. Starting cilantro from seed is one of the easiest projects for beginning gardeners. Seeds remain viable for a few years if they’re kept cool and dry.

 

1. Cool

Ask for cilantro in February or March, or whenever the “shoulder season” occurs where you live. Although that’s weeks before the last spring frost, that’s precisely what cilantro likes.

Make sure the plants are properly hardened off. That’s a process that gradually introduces cooler, sunnier, and breezier conditions to a greenhouse-grown plant. Any plant that is coddled in the warm, almost still environment inside a greenhouse is very likely to suffer stress or even death when suddenly exposed to the rigors of the outdoors.

During the cooler months of the year and during the transitional shoulder seasons, grow cilantro in full sun. At higher temperatures, provide direct sun in the morning hours, and light shade the rest of the day. You might have better results growing cilantro in the summer if it is planted in dappled sun or light afternoon shade cast by a tomato plant.

Because garden soil is cooler than soil in a pot, summer-grown cilantro will last longer if it’s planted in the ground. A thin layer of mulch will keep the soil a bit cooler.

Pot Color

herb pot.If your only option is growing cilantro in a pot, choose a light-colored pot during the warm months and a dark pot in the cooler months. Why? Because the color of the pot reflects or absorbs energy from the sun.

Summer sun beating down on a lovely cobalt blue ceramic pot can heat the soil to over 100°F. Conversely, a dark pot absorbs the sun’s energy in winter, and keeps the soil unfrozen a while longer.

If you want to include cilantro in a combination planter, plant the cilantro on the east or north side (in the northern hemisphere) of the pot. The soil there will be cooler than that on the south or west side.

 

2. Young

When purchasing plants from a grower, look for the youngest ones you can find. However, they shouldn’t be so young that the root system is too fragile to survive the transplant. Unless you need fresh cilantro now, avoid large plants in small pots.

If the plants are potbound, where roots tightly fill the pot, they are stressed. They should not stay in their little pots so long that the cramped quarters check their growth. If they have not been fertilized, or if they are showing signs that even a young plant’s leaves are getting finer in texture, they are stressed. And stressed cilantro plants bolt, or flower prematurely. 

I’ve seen cilantro with one seed per pot and I’ve seen it sown with 50 seeds in a pot. You want to find the happy medium, the right number of seeds to give lots of leaves to pick, but not so many that they intensely compete with each other. When I grow cilantro for sale, I sow 3 to 5 seeds in a pot. 

Since cilantro is a short-lived plant to begin with, its days are numbered with any of those warning signs: tight pot, too many seeds, finely dissected leaves, poor color. And if they’re already in flower, plant them, pick what you can, and let the bees collect nectar and pollen…for a little while. You can try cutting them back hard. If weather is favorable, you might get some regrowth out of them, but not usually.

 

3. Fertile        

organic fertilizers

Organic fertilizers, including worm castings, bat guano, blood meal.

Dark green leafy herbs, such as parsley, basil, arugula, mint, and cilantro, need rich, fertile soil. Nitrogen, one of the primary macronutrients, is needed on a regular basis and in larger amounts than other nutrients.

Nitrogen is highly mobile, so it is easily washed through the soil by rain or irrigation. Potted leafy herbs should be fertilized every 1½ to 3 weeks, depending on soil quality, frequency of irrigation, temperature, and pot size.

Without enough nitrogen, plants lose their rich green color and become pale. New growth slows down, and older leaves turn yellow and eventually die. More importantly, poorly colored leaves taste bitter or, at least, off-flavor.

Many plant experts recommend not fertilizing herbs, but I disagree. And, no, fertilizer doesn’t make cilantro toxic! Fertilizers break down into simpler molecules, and the plant recombines these molecules into compounds needed to carry out cellular processes.

N-P-K

For cilantro, use fertilizer that has a higher first number on the package. Examples: 10-6-4, 24-8-16, and fish emulsion’s 5-1-1. Those 3 numbers on the product label refer to the percentage content of Nitrogen, Phosphorus (phosphate), and Potassium (potash) in the formula. They always appear in that order on any label: N-P-K. 

Nitrogen is essential for building chlorophyll, the green pigment in foliage and stems. Phosphorus stimulates flower and fruit production, and root development. Potassium affects cell wall strength and hardiness. This is a simplified depiction of the roles these 3 major nutrients play; there are many other ways they contribute to plant growth and function.

 

4. Moist

Keep soil evenly moist—not too dry, which causes wilt, and not too wet, which rots the roots. Once root rot has claimed the root system, it will not recover. Make sure the soil drains well, and don’t let the plant sit in a saucer of water. A well-established potted plant likes a thorough watering—that is, until water begins to exit the drainage hole.

Sometimes water rushes out the drainage hole immediately after application. This occurs when the soil has dried too much, causing the root ball to shrink from the inside of the pot. The next time the plant is watered, the water will find the path of least resistance, which is the air gap between the inside of the pot and the root ball. Most of the root ball will miss the opportunity to absorb water. Fill the gap with potting soil and use a wooden dowel or chop stick to firm the soil, filling the space. This will slow down percolation, allowing the entire root system to pick up moisture.

Potting soils with a large percentage of coarse material, such as perlite and pine fines (or “wood products”), drain and dry quickly. Products with finer particles, such as peat moss, compost, and loam, tend to hold water better.

Garden soil well-enriched with compost, aged manure, or planting mix encourages deep rooting. Lower levels of soil, 8-12″ down, are cooler and have more moisture, contributing to a longer life for this herb. Cilantro is less susceptible to root damage in freezing weather when grown in the ground.

Cilantro doesn’t mind cool water from the tap or even refrigerated water, but never use warm or hot water. Check the temperature of water coming from a hose that has been sitting in the sun; it might be too hot for any plant!

 

5. Fast

An herb that completes its life cycle in a short period of time, like cilantro, can’t be forced to live as long as other plants do. It’s not in its nature! You can have cilantro almost year-round, though, if you start seeds every few weeks or purchase new transplants, if they’re available.

Weather permitting, sow a few seeds 4″ apart in a row, about 1/2″ deep. If the soil isn’t too cold, seeds should germinate in a week to 10 days. As the seedlings grow, thin to 1 or 2 plants per 4″ of row; thinnings can go right to the kitchen.

Another option is to experiment, sowing a few seeds in each of several spots around the garden. You’ll soon notice where they grow best in any particular season.

In soils with high clay content, loosen the bed to a depth of 12-14″, incorporating (not layering) pine fines or grit to increase drainage. Amending the top 6-8″ of the garden bed with lots of organic matter encourages roots to grow quickly. Apply fertilizer every few weeks to encourage leaf production.

You can begin harvesting some of the leaves soon after transplanting, or a month or so after seeding. Pick mature outer leaves first but allow the young leaves in the center of the rosette to continue growing.

 

Food Curry Indian Cuisine Asian - tortugadatacorp / Pixabay

 

 

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Headings

Page 1: Why We Either Love Or Hate Cilantro, The Nature of Cilantro, Cilantro Substitutes, Consider Climate, Winter Protection, Coriander, and What Cilantro Likes (Cool, Young, Fertile, N-P-K, Moist, Fast)

Page 2: What Is Eating My Cilantro? (Rabbits and Deer, The Black Swallowtail Butterfly, Safe Haven, Raising Caterpillars, At The Olney Farmers’ and Artists’ Market), More Insects and Diseases (Insects and Nematodes, Diseases), and The Best Variety I’ve Grown

Yes, But Is It Sunny In the Winter?

 


Before you start digging, you must first decide where the garden will be located. Many factors should be considered, and the most important one is exposure to the sun. Just outside the back door seems like the logical choice. It’s always sunny next to the patio for summer barbecues. And it’s close to the kitchen and to the water faucet.

 

 

Yes, But Is It Sunny In the Winter?

 

sunshine through trees

 

 

That spot is fine, if you’re interested in growing main-season vegetables. But later this year, you’d like to venture into the world of Asian greens and other cool-season vegetables. First you will need to know if it will be sunny in the winter. The garden patch gets full sun in June, but it might be entirely shaded by the house in December!

 

 

The Sun’s Path

 

the sun's path, south side of house is sunny in the winter

The sun’s path across the sky, in southern NC.

 

The sun’s path and the shadows cast by buildings and trees vary greatly from season to season and from one latitude to another. On the shortest day of the year (the first day of winter) where I live in North Carolina, the sun rises only 31 degrees above the southern horizon. At that time, it rises and sets south of the true east-west axis. On the longest day of the year (the first day of summer), the sun is 77 degrees above the horizon, and rises and sets north of the east-west axis.

A north-facing back yard might be shaded by the house in winter due to low, slanting rays of January sun. In this case, move the proposed garden site farther away from the house. You will be able to enjoy both summer and cool-season crops. Your efforts can be divided among a few plots around the property. Plant each one with the crops that are best suited there at a particular time of the year.

Deciduous trees, such as maple, oak, and cherry, drop their leaves in autumn. Most cool-season greens will receive enough light as it filters through the stems and branches of trees. In our garden (photo, below), you can see shadows cast by twigs and branches from trees growing on the berm to the south. But, by the time the trees leaf out in spring, the sun is almost directly overhead. Tomatoes and peppers planted then will get enough sun, but as the tree canopy expands, the garden will be less sunny in the winter. Time for a bigger garden…elsewhere!

 

 

Is Your Garden Sunny In the Winter?

 

cool season vegetables, sunny in the winter

Cool season vegetables and greens. Plastic covers garden on very cold nights, and netting protects plants from deer.

 

In regions of the country with moderate winter temperatures, greens can be harvested through the season if the garden gets at least 5 hours of direct sun per day. Leafy greens (spinach, kale, mustard, tatsoi, Swiss chard, lettuce, and many others) will grow fairly well with slightly less sun than that required by head-forming vegetables, such as cabbage, broccoli, Brussels sprouts, and cauliflower.

But exposure to the sun for a longer period of time in winter is always best. The plants grow faster and stronger, and the soil absorbs more heat from the sun during the daytime. More heat prevents the soil from freezing deeply.

Using protective cold frames over the garden moderates severely cold temperatures by trapping the sun’s heat. Warmth is stored in the soil, and released to the plants during the night. Some crops, such as kale, collards, broccoli, parsley, arugula, and cilantro, tolerate cold weather. They often survive without any protection, in the southern half of the country, until they go to flower (or into the stockpot) in spring!

I’ll talk more about cold frames and other protective devices in future posts, and you might have guessed that I’m a fan. On sunny days, of course, cold frames have to be vented in order to release hot air and to get fresh air (with carbon dioxide) in.

 

 

Locate the Garden

 

So, once you decide which crops you want to grow—whether they’re warm-season or cool-season, or both—you can start by observing the path of the sun. Get your young math genius out there, with sticks and string, a level, a compass, and a protractor. Find how the sun and shadows track across the sky at different times of the year. Vegetable gardening could become a great family pastime!

Something else that could influence the location of the garden is the existence of underground conduit, utilities, and cables. Call your local officials (8-1-1) to have the utilities marked before digging anywhere. Tree roots also are a hassle. Guess which one wins if there are maple tree roots infiltrating the vegetable garden.

 

stone circle, sunny in the winter

Free-Photos / Pixabay. Stone circles built thousands of years ago were ceremonial and helped indicate when crops could be planted.

 

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Using Miniature Lights For Warmth

 

Miniature Lights for… Warmth?

 

 

miniature lights

 

 

Yes! You can use strings of miniature lights to prevent frost from damaging tender transplants in the garden.

This article originally was written for springtime applications. But read through, and you’ll see how the same principles work for cold weather gardening in many regions. These lights will keep greens in better condition, sometimes all the way through winter. Your cool season greens can produce for weeks or months beyond the early freezes!

 

 

Unpredictable

 

The weather has been so weird this spring. Some days it feels like June, and others skim the bird bath in ice. Lots of us already planted tender (easily damaged or killed by frost) vegetables and flowers. Without some protection, they will be injured by the cold nights that are still in our forecast.

If the nighttime temperatures are predicted to fall below 50°F, I’ll cover tomato and pepper transplants in the garden. A night or two in the 40’s probably won’t hurt most transplants if they’ve been properly hardened off. But consistently chilly weather will slowly rob the plants of their vigor. Peppers and basil are particularly sensitive to cold soil, and can be killed by it, even if temperatures aren’t close to freezing.

It’s amazing to see snow still flying in some of our northern states. It is beautiful…to watch on TV.

 

cold frame, with plants

Early winter in the cold frame. Light strings snake around the bottoms of the pots.

 

 

Miniature Lights

 

Incandescent lights, as opposed to LED’s, give off gentle heat. Those 100-bulb strings of miniature incandescent Christmas lights can increase the temperature under cold frames. They also protect tender plants in garden beds when covered with plastic sheets to hold the warmth.

mini lights under plastic cover

Potted plants under cover, warmed by miniature incandescent lights.

This is especially beneficial in those locations where an upside-down bushel basket will not sufficiently ward off the cold. And I’m not suggesting that you attempt to defy good garden sense by planting peppers in February in Minneapolis. There are limits!

When I calculated the wattages, square foot coverage, and costs, the miniature lights were the most economical option for my purposes. Each 100-bulb string provides warmth equivalent to a 40-watt incandescent bulb. I also considered heat mats and heat cables. Have a look around hardware stores and see what garden centers have available. Look for ideas online or with mail order companies selling farm, garden, horticultural, or greenhouse supplies.

Use “indoor/outdoor” products that are safe to use in humid environments. Space heaters designed for indoors are not good candidates outdoors. If you’re planning a project outside your comfort zone, check with licensed contractors, especially for electrical work.

(***Update***: Above average temperatures in the Carolinas carried into mid-fall, so the amaryllis bulbs refused to die down. Recent nighttime readings in the low to mid 20’s would have damaged the potted bulbs, so they’ve been enjoying temperatures in the mid 40’s, thanks to miniature lights and a plastic cover. Not forcing early dormancy on the plants gives them extra time to photosynthesize and, perhaps, an additional flower bud. Finally, the leaves are beginning to yellow, and soon they’ll come indoors to rest and to begin the bloom cycle. December, 2018)

 

And More Bright Ideas

Include snow loads and wind events (they will happen) in your plans. Slope the top of a cold frame away from the house to allow run-off. During the occasional heavy snowstorm in Maryland, I got up in the middle of the night to sweep off snow that had accumulated 8-12″. Toby, our second Rhodesian ridgeback, thought this was lots of fun. Although polycarbonate is very durable and will bend with weight, too much distortion will allow frigid air to enter and might collapse the frame.

There are more permanent alternatives to consider. Do-it-yourself greenhouse kits could be used specifically for fall and winter crops, heated or unheated. Familiarize yourself with local weather patterns to decide what’s feasible…or necessary. You might be able to convert a shed or construct a lean-to by adding a few materials readily available from the hardware store. Contact your local agricultural extension agent for practical suggestions or check out the numerous online videos.

 

 

Cold Frames With Miniature Lights

 

cold frame interior, miniature lights

Setting up cold frame with new strings of miniature lights.

Cold frames are simple glazed structures that give extra protection to plants when the weather is unsuitable for planting out. Young seedlings or transplants can be hardened off here until they’re ready for the garden. Also, plants that normally go dormant or die in winter can be kept green in a frame. And edible cool season vegetables can grow all winter in a cold frame where it’s too cold out in the open.

Try to orient the frame’s exposure toward the south (in the northern hemisphere), which will give the greatest benefit in terms of heat gain. Bricks on cinder blocks (photo, right) elevate the north edge of the glazing for rain run-off and a more favorable aspect to the sun.

Each hour of direct sunlight shining on the frame keeps the temperatures elevated and stores warmth in the ground. If possible, locate the cold frame out of the wind and in a warm microclimate on the south side of the house or shed.

 

Materials

Some gardeners use lengths of sturdy wire, arched and stuck in the ground, covered with clear plastic secured by fasteners. Or use long pieces of PVC tubing anchored over rebar sunk in the ground. Repurpose old storm windows or doors (without lead paint) propped on a support.

“Low tunnels” or “caterpillar tunnels” are available at garden centers or online, complete with supports and coverings.

For the large frame in Maryland (photos), I used rigid twinwall polycarbonate panels, covered with clear plastic film to close the sides. On very cold nights, I added more sheets of plastic, separated by “netted” plant flats that trapped air between the layers. This created dead air space and better insulation.

 

cold frame for cool season vegetables

Cold frame in MD, vented in the daytime.

 

Houseplants

Oxalis, succulents, stellar geraniums, a variegated fig tree, and other houseplants (photo, top) survived the winter, although I did not expect them to grow. When cyclamen plants went out of bloom in the house, I moved them to the cold frame, where they happily set buds once again.

Plants that do not tolerate the slightest chill, such as African violet, Alocasia, pothos, philodendron, and basil, would not survive very long at temperatures below 60°F. They stayed indoors for the winter.

 

“Frame to Table”

Without using miniature lights in Maryland’s colder winters, I would not have been able to harvest this assortment of greens. I grew lettuces, leeks, arugula, hon tsai tai, mustard spinach, dinosaur and ‘Red Russian’ kales, and spinach. And Swiss chard, tatsoi, pac choi, mini broccoli ‘Happy Rich’ in wide, shallow pots, about 6″ deep (such as those in photo). ‘Nabechan’ bunching onions and some greens grew in the ground on one end of the cold frame, while potted crops sat on the brick surface.

cool season vegetables

Greens growing in wide bowls.

Dense materials, such as brick and stone, absorb heat during the daytime and release it at night. I threaded strings of miniature lights between pots, on top of the brick patio. Broken light bulbs cause part or all of the string to fail, so be careful with them. Pots of greens and herbs placed close to the edge of the frame allowed easy access.

Herbs grew all winter in this cool but frost-free environment. Parsley, oregano, sweet marjoram, rosemary, thyme, chives, sage, French tarragon, and bronze fennel are a few of the herbs I grew in the frame. Cold frames are great for half-hardy species and those that normally stay dormant in winter. Italian oregano, tarragon, and chives, for example, retained their foliage instead of going fully dormant.

I added an adapter to the porch light socket near the patio door, and the lights’ extension cords plugged into that. With a simple flip of the switch from the cozy kitchen, the lights turned on or off. That’s one advantage of building your frames close to the house. 

Remember to vent the frame on sunny days, turning lights on or off as necessary. Close it up by mid- to late afternoon. 

Water as necessary, keeping the soil damp, but not wet. During mild periods of the season, add a dilute dose of fertilizer to those plants (mostly the greens) that are growing.

Power Outages

Have a contingency plan during power failures if you’re going to keep tender plants in your cold frame. Use old blankets (keep them dry), more layers of plastic, and gallon jugs filled with hot water. When this happened a few times in MD, I heated water on the wood stove for those hot water bottles and brought the most tender plants indoors.

Snow or straw piled up around the sides and a layer on top holds in a substantial amount of heat. Clear the top in the morning to allow sun to reach the plants. But if the weather is especially harsh and overcast, the plants won’t mind staying covered for a day or two.

 

 

The Maryland Greenhouse

 

greenhouse for cool season vegetables

The small greenhouse in Maryland.

 

I built this greenhouse from a kit purchased from a horticultural supply company. It was fairly easy to put together, although some of the pre-drilled holes didn’t quite match up and the instructions weren’t great. But the twinwall polycarbonate and sturdy framing were able to withstand considerable weight from ice and snow. The structure was attached to a foundation, which was optional but recommended.

This is where I kept more flats of tender succulents. Placed on 2 x 2″ x 8′ posts propped up on cinder blocks near the ends, the flats were heated from below with strings of miniature lights. They had the additional protection of 1 or 2 layers of clear plastic secured on the sides and suspended a few inches over the plants. When nighttime temperatures plummeted to single digits, I added a couple of old bedsheets and another layer of plastic, and then removed them once the sun hit the greenhouse. None of the plants froze.

A second heavy duty indoor/outdoor extension cord reached the porch light adapter near the cold frame, so I could turn all the lights (in the cold frame and in the greenhouse) on or off from indoors.

 

Double Bubble

This extra “bubble” of lightly warmed air made it possible for frost intolerant plants to survive our zone 6b winter. A bubble inside a tightly sealed unheated greenhouse (or other structure) feels up to 2 or 3 zones (up to 20-30°F) warmer at night than outside air, and even warmer with miniature lights. Keep in mind, though, that each layer reduces the amount of light reaching the plants.

Two or three rows of tender plants—all under a single bubble—occupied the center of the greenhouse. Near the perimeter sat frost tolerant cool season greens in large black nursery pots. Dark colors absorb the sun’s energy, keeping soil unfrozen for longer periods of time. Large pots work better than small pots because they store more warmth. Sometimes I stored bales of potting soil, wrapped in black plastic, on the north edge, where the winter sun would not be blocked.

States in the middle and northern parts of the U.S., in USDA zones 4-6, benefit greatly from an extra barrier of protection from frigid temperatures. Cold hardy plants are more likely to survive than tender species in spaces with no supplemental heat.

 

 

Here in North Carolina

 

Since moving to Charlotte, North Carolina (USDA zone 7b/8a) in 2013, I’ve used clear plastic and miniature lights to ripen up the last of the summer vegetables. And they keep cool season greens and vegetables growing through the worst of our winter weather. To avoid any surprises, check the weather forecast daily.

Succulents that moved with me from Maryland spend the winters in lighted cold frames after filling the sunny windows indoors (photo, right). Delicate species stay inside.

One year, an HVAC contractor came to check the heat pump, located near the lower patio. There were several flats of plants in a second cold frame down there, with miniature lights. That frame was not easily visible from the house. A couple of days later I discovered that the contractor had inadvertently disconnected the extension cord feeding power to those lights…and life to the plants! You know the rest of that story.

(***Update***: I just finished enclosing the sunny front porch at my new home in northern North Carolina, where I moved in October, 2021. This is where the succulents and other plants will spend the winter, aided by miniature Christmas lights. December, 2022)

 

 

Cautions

 

cold frame

Cold frame covered with clear plastic and weighed down.

Make sure the miniature lights are rated for indoor/outdoor use, and that extension cords are also safe to use outdoors. I’ve been warming up the cold frames and garden plants like this for decades without mishap, except as noted above.

The tender succulents and bowls of mixed greens and herbs covered during the winter survived without damage. On nights that fell below 15°F, the temperature in the cold frame stayed in the high 30’s or 40’s, depending on the number of lights used.

Plants survived single-digit temperatures, helped by the old quilts and extra plastic placed over the frame at night. When needed, I added another string of lights. Placing the frame cover fairly close to the tops of the plants limited the volume of air those lights needed to heat. Not too close, though, or the foliage will feel the cold.

This works like a charm, but only if there’s a power source nearby. Be careful; don’t use extension cords that can’t carry the demand for power. Don’t hook up more than 2 or 3 light strings together.

There are few products on the market that demonstrate the phenomenon of planned obsolescence as clearly as cheap imported miniature lights. Stock up on them when they’re plentiful. They don’t last more than a couple of years with frequent use, and they’re becoming increasingly scarce in favor of LED’s. Tread carefully!

Lastly, instructions on the packaging recommend washing hands thoroughly after handling strings of lights. There might be some lead in the wire covering.

 

 

Miniature Lights Preferred

 

Christmas lights, plastic, cold frame

Mini lights warm up 2 large pots of young tomatoes.

 

There are other types of incandescents available but watch the wattage! If bulbs are hot to the touch, the plants will think so, too, so don’t place them close to the plants. The preferred miniature lights are barely warm, so they distribute the heat evenly and gently.

Make sure the bulbs are not in contact with the plastic covering or the leaves. Avoid letting the plastic cover touch the leaves; cold transfers through the plastic and will damage foliage.

It’s best to lay the strings on the ground, around—but not touching—the stem. The warmth will rise. For potted plants, wind some of the lights around the pots. Tall plants might require lights up into their branches.

If you’re not really trying to push the envelope, the plastic bag or old sheets probably will do the trick. It’s when that sudden blast of uncommonly cold weather comes around that prompts us to take extra measures.

(***Update***: In the photograph above, mini lights kept the young potted tomatoes [in 20″ pots] and a few other plants 15° warmer on an unusually cold spring night. I placed the miniature lights on the soil surface and wound them around the pots to keep the roots a bit warmer. Plastic was closed and secured with clips. April, 2019)

 

 

Out of Reach

 

Where lights are impractical, there is a solution. Use large plastic mulch or trash bags, and tuck in a hot water bottle. Seriously! A repurposed gallon milk jug filled with very hot water slowly gives off heat through the night. A little experimentation will tell you if the heat is given up too quickly (wrap the jug in an old towel to slow heat loss) or insufficiently (use 2 milk jugs or larger containers). Don’t place the hot water close to the foliage. Keep this in mind when the power goes out.

Those “water wall” products you see at garden centers work on the same principle. Water that heats up in the sunlight slowly gives up that heat to the plant at night.

Plastic bags that are nested, or layered, give better protection than a single layer. Spread the opening over a wide footprint (soil’s square footage) to capture heat rising from the ground. Or simply secure a large plastic sheet to a tall stake in the ground. Weigh down the covering with rocks or bricks to keep it in place and to seal out the cold. Remove the cover in the morning.

 

   *    *    *    *    *    *    *    *    *

 

I hope this information gets your garden successfully through the “shoulder” seasons, when temperatures can fluctuate wildly. Just a few readily available and inexpensive materials can prevent a total loss.

Later in the year, when autumn temperatures tumble, having materials ready for duty will extend the season. Rolls of 4-mil clear plastic—actually somewhat translucent—can be found in the hardware store’s paint department. This product (4- or 6-mil plastic) is less expensive than greenhouse film. If, however, you opt for permanent structures, the longer lasting film will be worth the investment.

If you’ve never grown cool season vegetables, these methods will open up a new world of growing opportunities. You can extend the season before and after the summer crops or protect tender ornamentals through the winter. No need to retire the trowel with the first fall frost!

 

potted broccoli

Young broccoli ‘Arcadia’ in 20″ pot, where a tomato grew in the summer. Sharp-tipped pinecones discourage squirrels.

 

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A Microclimate and Frost Protection

 

Just when you thought it was safe to plant tomatoes!

 

Microclimate

 

thermometer

C and F.

Call it impulse or ignorance, the natural inclination for most of us gardeners is to push the season. I’ll admit it; I planted tomatoes and a sweet pepper here in North Carolina about 2 weeks ago, knowing very well that I might have to protect them at night.

But I’m ready, with plastic bags and bamboo stakes, and large sheets of clear plastic, if needed. Plus, the garden is located close to the warmer south side of the house. The sun’s warmth collects in the soil and in the wall, releasing it slowly over the nighttime hours. Peppers are more sensitive to chilly temperatures, so they get covered first.

Even though this cozy little microclimate gives a few degrees of protection, I’m not about to cause any discomfort to my new plants, nor to check their growth. So, I covered them when the nighttime temperature was predicted to fall below 50°F. That’s not even close to freezing, but that’s what I mean. I don’t want them to get close to freezing. And neither do they!

Incidentally, research indicates that tomatoes and peppers might yield more fruit if they have been exposed, when young, to temperatures in the high 40’s to low 50’s. But those plants will need to have been fully hardened off in order to withstand the less hospitable environment.

 

Microclimate: Where To Find It

Maybe your property has a warmer microclimate that will protect newly planted flowers or vegetables. Close to the south side of the house, a shed or garage could work. Or the sunny side of a solid fence. Perhaps your vegetable and cutting gardens are surrounded by massive stone walls…perfect. A dense hedge will cut wind speed and offer some protection.

A sunny porch, carport, or the protected corner of a patio might keep those young plants happier than if they were planted out in the garden just now. Who isn’t tempted by those first plants offered at garden centers, even though we know it’s way too early?

Direct sunlight warms the soil and surrounding structures. The area needs to be open to the southern sky (if you live in the northern hemisphere). A garden on the south side of a brick wall is great, but not if it’s shaded by a white pine tree. Dark colors absorb more of the sun’s energy, so they’ll release more warmth at night.

You can create a microclimate simply by covering sensitive plants with old bedsheets or sheets of plastic before the sun sets. Prop them up so the material is not touching the tender foliage. During the shoulder seasons, temperatures can fluctuate between seasonal and cruel. There are limits to the degree of protection afforded by microclimates.

Another option is to construct a temporary cold frame, with some sort of a support (bales of hay, cinderblocks, wooden boards) and a clear covering (lead-free old windows, patio door, clear rigid plastic, or plastic film). The cold frame can stay in place for as long as it serves your purpose, but you’ll need to open the covering to let cool, fresh air inside. Heat builds up quickly under clear glazing.

 

 

Always Check the Weather Forecast

 

In this Zone 7b location, April 15th is considered “safe” for most tender, main season edibles and flowers, but it is always advised to check the weather forecast daily. If the forecast had called for a long stretch of cold rainy weather, I would have delayed planting. No one wants to be planted in cold, wet soil.

More sensitive species, such as cucumber, zucchini, and basil, will not be planted until the soil has warmed up considerably.

 

Diascia flirtation pink

Diascia ‘Flirtation’ is one of my favorites for the shoulder seasons, when it could be warm or frosty.

 

Among flowers, caladium, scaevola, streptocarpella, zinnia, and vinca are a few that prefer warm soil before planting out. Their foliage will wilt or show damage even if the temperature hasn’t reached the freezing point.

The alyssum, snapdragon, and diascia, however, did just fine without protection, and even prefer cooler temperatures.

Frost occurs first out in the open—in the middle of the lawn or on the rooftops. Plants that can tolerate cool temperatures will be unharmed in a protective microclimate. They might be damaged, however, if they’re far from the house and subjected to a freeze. Just 5 or 10′ can make a difference!

 

 

Frost Last Night

 

frost on leaf

 

This morning I was surprised to see frost on the rooftops and ice in the puddles on top of the cold frame. It wasn’t “supposed” to get below 35°, but the temperature dropped well below freezing. The plants in the cold frame and in the garden are fine. Late yesterday afternoon, I covered the tomatoes and the pepper with large, heavy plastic bags (with more plastic bags layered inside for insulating dead air space) supported by a couple of sticks in the ground.

The larger the “footprint” of the covering, the better; the larger area of covered soil allows more heat stored in the ground to rise. And it was breezy yesterday, so a couple of bricks held the plastic in place.

Don’t forget to uncover the plants in the morning, as soon as sunlight reaches the area. It doesn’t take long for the inside air temperature to rise high enough to stress the plants.

There are some tricks you can use to fool…or assist…Mother Nature, and I’ll write about those in the future. You might want to adopt some common sense methods of protecting plants to stretch the season. In addition to taking advantage of microclimates, one of those tricks involves strings of miniature incandescent lights, like the ones you strung on the Christmas tree. So don’t pack them away in the attic just yet!

 

for a warm microclimate, add mini lights

 

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