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Trick-or-Treaters Will Like This Halloween Twist

 

carved pumpkins

 

 

Halloween Is Coming Up

 

I’d like to relate the story of a 29-year tradition that took root in our family. But first, some background.

After leaving Morgantown, West Virginia, we purchased our first home in Monrovia, Maryland. The first order of business was to build a greenhouse for the vegetable transplants, succulents, and other houseplants that I sold to florists and garden centers, and at the occasional plant sale held in the front yard. This was several years before the phenomenal rise in popularity of the farmers’ markets.

Fast-forward a few years to September, 1984, and we were on the move again, this time to a smaller property in Rockville MD, 30 minutes south. All the light fixtures and other horticultural paraphernalia came with us…along with our young daughter, Brynn, and our first Rhodesian ridgeback, Aureus.

The plants…hundreds of them!…found temporary quarters in every window or in the back yard, until the dozen or so 4′ fluorescent light fixtures were set up in the basement. But I didn’t need all the duplicate plants for the business at this time of the year, and they could easily be propagated if I did.

 

bars of chocolate for trick-or-treaters

 

Returning home with bags of little Butterfingers, Mars bars, Nestle crunch, and Smarties, I had a lightbulb moment.

 

 

What if we offered plants to the trick-or-treaters?

 

My husband, at the time, said, “That’s un-American.” But I wasn’t going to stop offering candy altogether. I intended to give trick-or-treaters a choice!

Despite doubts, I went ahead with the plan. A folding table under the porch lights held a few flats of small thornless succulents (like those in the photo, below), spider plants, and Moses-in-the-boat (Rhoeo spathacea) in 2″ or 3″ pots. White rope secured to the shrubs guided the trick-or-treaters along the sidewalk to the front door, and prevented shortcuts through the garden.

 

Assorted succulents

 

Spooky noises from a tape cassette echoed around the foyer, as glow-in-the-dark spiders crawled all over my t-shirt. And the great plastic pumpkin brimming with treats sat inside, on a bench by the door. Brynn went out trick-or-treating with her Dad; a few years later, her brother, Logan, would join them. Okay, we’re all set.

 

 

The First Knock on the Door

 

porch light

In our neighborhood, trick-or-treating took place during the early evening hours, and participating homes kept their porch lights on. Parents accompanied their young children, or they waited nearby at the curb.

I greeted our first visitors, and followed up with “Would you like a plant or candy?” I think I detected some quizzical remarks under their masks and make-up. After giving a succinct explanation to Snow White, a pair of dice, and a foil-covered cardboard robot, important decisions were about to be made.

“Can we have both?”

“No, you have to choose one or the other. You can have candy, which is gone in a few minutes, or a plant, which can last for years. It’s entirely up to you.”

It often happened that when the first of a group of trick-or-treaters chose a plant, then, like a contagion, the rest of the group followed suit.

trick-or-treaters, basket of candyOnce in a while, the young ones would have a change of heart, and I happily accommodated. It’s never too early to teach kids how to make a decision, but I didn’t want them to go away disappointed…not on Halloween!

The middle-school-aged kids and the few high-schoolers often chose the plants, and were surprisingly fascinated by this new twist on trick-or-treating.

They paused while I gave more detailed instructions for care, and even asked the names of the plants. So, I found small white labels and a Sharpie pen, and wrote common and botanical names for each of the plants.

 

 

There’s Always One

 

Halloween monsterTiny fingers gingerly grasped their bounty. I saved small bags and newspaper for the occasion, but most were content to carry the pots. They excitedly passed them to their parents, who responded with “Thanks! What a great idea!” I was thrilled that they were thrilled.

About 15 years into this tradition, a young boy started coming. His father remained at the curb, chatting with friends and neighbors. When he realized what was going on, the father shouted toward his son, “Take the candy. Take the candy!

The cute little boy handed back the plant he had chosen, and took a couple of chocolate bars instead. In this instance, I was willing to make an exception. He was the only trick-or-treater allowed to take both a plant and candy, and usually traveled alone, so I didn’t have to explain anything to his friends. This happened for a few years, and always played out the same way: “Take the candy!”

 

 

A Wider Web

 

spider web

 

The morning after the first Halloween, I took my daughter and the dog for a walk around the neighborhood. I noticed a green pot in the gutter, and a plant not far away in the middle of our neighbor’s lawn. That was one of mine!

child watering a plantThen we saw two more down the block in someone’s front yard. After gathering the bits and pieces, I had to decide whether to continue doing this in the future.

Hmmm… Actually, this was a no-brainer. Only a handful of plants were discarded, but dozens were given away! And to miss out on the opportunity to introduce young people to the world of plants? No way!

As the years went by, hippies, clowns, and Frankenstein monsters said they had given their plants to Grandma or to favorite teachers. Some kept their spider plants and philodendrons for 5, 6, or 7 years, and some told me that their hens-and-chicks (the hardy succulent, Sempervivum) were spreading all over the garden.

Several mentioned that they had used the story of the “Halloween Plant Lady” as a subject for classroom assignments. I had no idea this little tradition would have such an effect, and for 29 years, trick-or-treaters continued to surprise me.

 

Second Generation of Trick-Or-Treaters

And then I began to hear tales from our Halloween visitors that their Moms or Dads used to come to the Plant Lady’s house! The parents, former trick-or-treaters, parked their cars down the block and sent their kids up to the end of the cul-de-sac for their own plants!

This tradition lasted until 2013, when I moved to North Carolina. But I will do it again, some day. (***Update***: I did move to a rural town in NC, but, alas…no trick-or-treaters. 12/16/21)

 

 

Plants for Trick-Or-Treaters

 

Hens and chicks, often chosen by trick-or-treaters

Hens and chicks.

 

Houseplants and Houseleeks

As more children were born into the neighborhood, and into the one across Shady Grove Road, more trick-or-treaters showed up. We used to chuckle about something being in the water… Some years we had only 15 or 20 kids coming to the door, but in its heyday, Halloween brought well over 100 visitors for their treats.

The older children, middle- and high-schoolers, were more inclined to take a plant than the youngest visitors. Some told me they chose plants every year. Over the 29-year period of time, between half and two-thirds of the trick-or-treaters chose plants! Incredible!

jade plant

Jade plant.

Since I was in the business of propagating and selling plants, with a little forethought, it was easy to come up with enough material. Plants that propagated quickly:

  • wandering Jew (Tradescantia)
  • spider plant (Chlorophytum)
  • Moses-in-the-boat (Rhoeo)
  • Swedish ivy (Plectranthus)

These took a little longer to root:

  • jade plant (Crassula, photo, right)
  • miniature Kalanchoe
  • Philodendron
  • Pothos (Epipremnum)
  • dwarf snake plant (formerly Sansevieria, renamed Dracaena)
  • Hens-and-chicks, also called houseleeks (hardy perennials and always popular)

When I began selling plants at farmers’ markets in 1988, I added herbs and other edibles to the Halloween table. The mere mention of “pizza!” got them interested in oregano. And dinosaur kalekale!—was chosen by some. Parsley and thyme were more favorites, and young basil plants (indoors in warm sun) were given away only on warm Halloween evenings.

 

Flowering Plants

 

trick-or-treaters loved the blue violas

Blue violas grow in pots or in beds, and love cool weather.

 

I grew violas (smaller cousins of the pansy) in market packs, and cut them into single-plant sections. Our trick-or-treaters loved the idea of using the flowers in a salad. The plants were especially bright and colorful, and grew well in the cool weather. These biennials were planted outdoors in autumn, went dormant or semi-dormant in winter, and re-emerged in spring.

purple crocus

Crocus.

For March and April home and garden shows, I forced hundreds of pots of spring-flowering bulbs. They were potted up in autumn, and rooted during cool to cold weather, blooming in the spring.

So, I bagged up a few bulbs (Crocus, Puschkinia, Muscari, and the more expensive miniature daffodil ‘Tête-à-Tête’) for the more adventurous, or patient, trick-or-treaters. They loved the fact that these perennial bulbs would come back year after year. (Like they did.)

For the last Halloween in Maryland, in an effort to clean up the yard in preparation for selling the house, I gave away potted perennials, such as Hosta, Helleborus (Lenten rose), Sedum, and seedling Japanese maples. I have every reason to believe that some of those plants are still thriving in our trick-or-treaters’ gardens, or maybe in their parent’s gardens.

 

 

So, is it time to start a new tradition in your family?

 

Gardeners out there might give it a go, or maybe you have something else to offer trick-or-treaters in your neighborhood.

Time for me to fire up the old broom and get some flats of violas for the winter garden.

 

pumpkins and gourds welcome trick-or-treaters

 

 

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How I Got To The Farm In My Yard

2018

The Farm In My Yard

 

Years ago, I had a conversation with a woman in the detergents aisle at the local grocery store. We were having a lovely chat about gardening, and, after some time, she suggested that I write a book. Who wouldn’t love to be published in the field of one’s toil and passion? She asked what the title would be, and I readily responded “The Farm In My Yard”.

I must confess that this was an idea that had been bouncing around in my head for a while, but with the demands of both work and family, there was no time to devote to the project.

 

flats of seedlings, The Farm In My Yard

Flats of plants, at sunrise, almost ready for the markets.

 

 

Working From Home

 

For most of my career as a self-employed horticulturist, all I had to do was to step outside the kitchen door and go right to work, growing thousands of plants (the “Farm”) on only a fifth of an acre of land (the “Yard”), tucked at the end of a quiet cul-de-sac. That’s just the kind of commute I like!

The farmers’ markets and garden festivals (okay, I did have to drive there) where I sold potted herbs and vegetables, annuals, perennials, houseplants, and dish gardens required that the plants be grown by the seller. I couldn’t simply buy them wholesale and then resell them. Where’s the fun in that?

 

herb gardens and forced bulbs at the garden show

Herb gardens and forced spring-flowering bulbs were garden show favorites.

 

 

The Infrastructure

 

I set up a potting station in the garage. Flats of transplants went to benches of 2 x 4’s on cinder blocks or around the yard. Sun-lovers grew in the front yard, and shady perennials, such as Hosta, Tiarella, Helleborus, and various ferns, preferred the back yard.

Cuttings rooted and seeds germinated under a dozen or so 4′ fluorescent light fixtures in the basement, and more in the spare bedrooms, as needed. Add talk radio and a pot of coffee and I could work happily, undisturbed, for hours, around my children’s schedules.

In the busy late winter to spring months, I transplanted homegrown seedlings and plug trays (flats of 50-300 young plants purchased from wholesale suppliers) until daylight faded. And then I’d move the operation to the kitchen counter, where I could work for several more hours.

Over the decades, more of these markets began operating year-round instead of just seasonally. Full displays required constant plumping of inventory throughout the year. There was always something germinating, or rooting, or being potted up. Always an opportunity to play in the dirt, on the farm in my yard.

 

Wellspring Gardens' booth at garden show

Wellspring Gardens’ booth at the Maryland Home and Garden Show, Timonium, in late winter.

 

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Better Gardening: Getting Started On Day 1


2018

Gardening is not new to me, but blogging is…

 

packing truck for farmers' market, better gardening

Packing the truck for the farmers’ market, late spring. With limited space, some plants grew in flats on the driveway, next to the perennial garden.

 

…so bear with me as I figure this thing out. Since I like details, keeping the articles short is not my style. A subtitle could include the phrase, “beyond the label descriptions”. All those details not found on plant tags can make a huge difference toward a better gardening experience. So, here’s to better gardening; it starts now!

This blog is about gardening, nature, birds and bugs, and some cooking. I’ll also include information gathered on trips to garden shows and other places of interest.

 

 

New Jersey, West Virginia, and Maryland 

 

For 40 years, I owned a small horticultural business, which germinated in my parents’ Oradell, New Jersey, basement. When I moved to West Virginia, all the tables, light fixtures, and plants came with me. My husband and I lived there for a few years. For the next 35 years, we lived in Maryland, most of that time in Rockville, and had two kids and one divorce.

Throughout much of this period of time, I attended college classes in biology, botany, horticulture, landscape design, and landscape technology. I continued working, of course, selling plants at garden shows, flea markets, and county fairs, and wholesale to local garden centers and florists.

Then the farmers’ markets became phenomenally popular in the late 1980’s, popping up in every town and city. For many years, my little company (Wellspring Gardens; not affiliated with the online company) sold an assortment of plants at several farmers’ markets and other festivals in Maryland, Virginia, and Washington, D.C.

 

 

There was strong demand for herbs and vegetable transplants, and I also grew annuals, perennials, and houseplants. Succulent dish gardens and potted herb gardens, as well as seasonal offerings, were favorites at all the shows. Finding unusual varieties and growing new cultivars made my work fun and sometimes challenging.

I also spent a few years drawing landscape plans for contractors in Maryland, and many years installing gardens for customers I’d met at the markets.

 

 

North Carolina

 

better gardening, Rountree Plantation edible section

Cool season greens at Rountree Nursery and Supply, Charlotte NC.

 

Six years ago, Mother called from Charlotte, North Carolina, and expressed the need for help. So here I am, with a lot of plants, and supplies and furniture kept in storage. Since self-employment is not practical at this location, I worked for a few years, managing the Edibles Department at a local garden center (photo, above)…until just last week. (***Update***: I am now living in beautiful rural northern North Carolina, and have recently re-started the business. Wellspring Gardens will sell plants at 1 or 2 local farmers’ markets. 2/6/2022)

After receiving customers’ requests for gardening lessons, and a trip to Barnes and Noble for a copy of Blogging for Dummies, this blog was born. In order to retain ownership of the content, I set up a “self-hosted” blog. This takes work, especially for someone with no computer skills. But I’m glad to finally catch up.

 

 

The Farm In My Yard

 

Most of the posts here at “The Farm In My Yard” comprise helpful suggestions and timely tips. The information is derived from decades of decoding problems that friends, family, and customers have had with unproductive tomatoes, spotty ugly basil, 4″ long caterpillars, and soil that looks, well, dead. And that’s just the beginning. These articles might answer questions for both beginning and experienced gardeners.

If you’re curious why your tomatoes stopped producing fruit in the heat of summer, you’ll find the answer in No Fruits On Your Tomato Plants?. Join me for a lovely drive along the Blue Ridge Parkway and a visit to the picturesque Mabry Mill. Or perhaps you’re looking for recipes for homemade chicken soup or almond crescent cookies.

Check back now and then for new relevant information that will be added periodically.

 

 

Toward Better Gardening

 

Before you proclaim that you’ll never grow a green thumb, let me reassure you by saying that, even though I’m fairly competent now, I killed my first bunch of houseplants—in the early 1970’s, while in college. I did everything the plant shop told me to do, but they still died…as did the next few plants I bought.

A little experimentation was called for here. I was a Biology major, after all. The next plants (including Zebra plant [Aphelandra], Dieffenbachia, and Emerald Ripple Peperomia) were placed in windows that received morning sun. Brighter light is precisely what they needed. Once I started succeeding with houseplants, I was hooked! The next year, I started a horticultural business.

Never give up. Read everything you can get your hands on. But remember: there is no substitute for the educational experience of handling plants, starting seeds, and digging in the soil. Year after year after year.

Now that spring is here or coming soon to the northern states, our thoughts turn to another attempt at a ripe red bell pepper or more than a few vine-ripened tomatoes. Armed with new information and renewed determination, you’ll be able to improve upon previous less-than-overwhelmingly-successful experiences.

Thanks for joining me on this quest toward better gardening. I hope you’ll find the answers to your garden questions and enjoy reading some of the articles posted here.

 

flats of plants growing on driveway

Flats of plants growing on the sunny driveway, in early spring.

 

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